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  1. 1
    New Advances on Nutrients Recovery from Agro-Industrial and Livestock Wastes for Sustainable Farming
    Published 2021
    Subjects: “…compost tea…”
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  2. 2
    Chemical and Technological Characterization of Dairy Products
    Published 2021
    Subjects: “…black tea…”
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  3. 3
    Sensory Analysis and Consumer Research in New Product Development
    Published 2021
    Subjects: “…tea…”
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  4. 4
    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
    Published 2021
    Subjects: “…boba milk tea…”
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  5. 5
    Supramolecular Gold Chemistry : From Atomically Precise Thiolate-Protected Gold Nanoclusters to Gold-Thiolate Nanostructures
    Published 2020
    Subjects: “…TEA-HFIP…”
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