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Showing 1 - 13 results of 13 for search '"nutrition"', query time: 0.04s Refine Results
  1. 1
    Food Legumes: Physicochemical and Nutritional Properties
    Published 2021
    Subjects: “…nutritional value…”
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  2. 2
    Edible Insects as Innovative Foods : Nutritional, Functional and Acceptability Assessments
    Published 2020
    Subjects: “…nutrition…”
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  3. 3
    Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
    Published 2021
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  4. 4
    Microbiology of Fermented Foods and Beverages
    Published 2021
    Subjects: “…nutritional guidelines…”
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  5. 5
    Bioactive Molecules with Healthy Features to Food and Non-food Applications
    Published 2021
    Subjects: “…nutritional value…”
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  6. 6
    Marine Algal Antioxidants
    Published 2020
    Subjects: “…nutrition…”
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  7. 7
    UAV Photogrammetry and Remote Sensing
    Published 2021
    Subjects: “…nutritional analysis…”
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  8. 8
    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
    Published 2022
    Subjects: “…nutritional and health claims…”
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  9. 9
    Research on Characterization and Processing of Table Olives
    Published 2021
    Subjects: “…nutritional properties…”
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  10. 10
    la ValSe-Food 2019
    Published 2021
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  11. 11
    Chemical and Technological Characterization of Dairy Products
    Published 2021
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  12. 12
    Emerging Trends in Beverage Processing
    Published 2022
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  13. 13
    Extra Virgin Olive Oil Quality, Safety, and Authenticity
    Published 2021
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