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  1. 1
    Food Legumes: Physicochemical and Nutritional Properties
    Published 2021
    Subjects: “…radical scavenging capacity…”
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  2. 2
    Materials Chemistry of Fullerenes, Graphenes, and Carbon Nanotubes
    Published 2021
    Subjects: “…intramolecular electron transfer for superoxide radical production…”
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  3. 3
    Ionic Conductive Membranes for Fuel Cells
    Published 2021
    Subjects: “…radical scavengers…”
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  4. 4
    Silver Nano/Microparticles : Modification and Applications 2.0
    Published 2020
    Subjects: “…hydroxyl radical…”
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  5. 5
    Fungal Nanotechnology
    Published 2021
    Subjects: “…radical scavenging activity…”
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  6. 6
    In-Depth on the Fouling and Antifouling of Ion-Exchange Membranes
    Published 2021
    Subjects: “…hydroxyl radicals…”
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  7. 7
    Free Radical Research in Cancer
    Published 2020
    Subjects: “…free radicals…”
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