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  1. 1
    Enological Repercussions of Non-Saccharomyces Species 2.0
    Published 2021
    Subjects: “…native yeast…”
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  2. 2
    Yeast Biotechnology 3.0
    Published 2020
    Subjects: “…yeast…”
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  3. 3
    Extra Virgin Olive Oil Quality, Safety, and Authenticity
    Published 2021
    Subjects: “…yeast microbiota…”
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  4. 4
    Emerging Trends in Beverage Processing
    Published 2022
    Subjects: “…yeast autolysis…”
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  5. 5
    Bioinformatics Applications Based On Machine Learning
    Published 2021
    Subjects: “…yeast…”
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  6. 6
    Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
    Published 2021
    Subjects: “…yeast…”
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  7. 7
    Research on Characterization and Processing of Table Olives
    Published 2021
    Subjects: “…yeasts…”
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  8. 8
    Novel Enzyme and Whole-Cell Biocatalysts
    Published 2020
    Subjects: “…psychrophilic yeast…”
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