Introductory Chapter: Herbs and Spices - An Overview

由 Ahmad, Rabia Shabir, Imran, Muhammad, Khan, Muhammad Kamran, Ahmad, Muhammad Haseeb, Arshad, Muhammad Sajid, Ateeq, Huda, Rahim, Muhammad Abdul
出版 2021

Introductory Chapter: <em>Mentha piperita</em> (a Valuable Herb): Brief Overview

由 Ahmad, Rabia Shabir, Imran, Ali, Arshad, Muhammad Sajid, Hussain, Muhammad Bilal, Waheed, Marwa, Safdar, Saira, Yasmin, Zarina
出版 2020

Introductory Chapter: Meat Science and Human Nutrition

由 Ahmed, Aftab, Arshad, Muhammad Sajid, Imran, Ali, Ali, Shinawar Waseem
出版 2018

Natural Antimicrobials, their Sources and Food Safety

由 Arshad, Muhammad Sajid, Batool, Syeda Ayesha
出版 2017