Hemoglobin Regeneration and Distribution of Iron, Copper and Zinc in Hepatic Subcelluler Frantions of Rats Fed With Tempe Diets

著者: Astuti, Mary, Kasaoka, Seiichi, Goto, Shiro, Adnan, Mochamad
出版事項 2014

Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid

著者: Sibuea, Posman, Suparmo, Suparmo, Santoso, Umar, Noor, Zuheid, Astuti, Mary, Raharjo, Sri
出版事項 2014

Fatty Acid Composition and Physiochemical Properties in Germinated Black Rice

著者: Indriarsih, Siska, Astuti, Mary, Kanoni, Sri
出版事項 2017

Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta

著者: Astuti, Mary, Kanoni, Sri, Mustika, Mega, Krisbianto, Oki
出版事項 2017