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Indonesian Association of Food Technologists,
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Rezultati - Indonesian Association of Food Technologists,
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Indonesian Association of Food Technologists,
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Hemoglobin Regeneration and Distribution of Iron, Copper and Zinc in Hepatic Subcelluler Frantions of Rats Fed With Tempe Diets
od
Astuti, Mary
,
Kasaoka, Seiichi
,
Goto, Shiro
,
Adnan, Mochamad
Izdano 2014
“...
Indonesian
Association
of
Food
Technologists
,...”
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Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid
od
Sibuea, Posman
,
Suparmo, Suparmo
,
Santoso, Umar
,
Noor, Zuheid
,
Astuti, Mary
,
Raharjo, Sri
Izdano 2014
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Indonesian
Association
of
Food
Technologists
,...”
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3
Fatty Acid Composition and Physiochemical Properties in Germinated Black Rice
od
Indriarsih, Siska
,
Astuti, Mary
,
Kanoni, Sri
Izdano 2017
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Indonesian
Association
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,...”
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Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta
od
Astuti, Mary
,
Kanoni, Sri
,
Mustika, Mega
,
Krisbianto, Oki
Izdano 2017
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Indonesian
Association
of
Food
Technologists
,...”
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Indonesian Food and Nutrition Progress
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Astuti, Mary
Kanoni, Sri
2
Adnan, Mochamad
1
Goto, Shiro
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Indriarsih, Siska
1
Kasaoka, Seiichi
1
Krisbianto, Oki
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Mustika, Mega
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Noor, Zuheid
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Raharjo, Sri
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Santoso, Umar
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Sibuea, Posman
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