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  1. 1
    Fatty Acid Composition and Physiochemical Properties in Germinated Black Rice
    por Indriarsih, Siska, Astuti, Mary, Kanoni, Sri
    Publicado em 2017
    “…Indonesian Association of Food Technologists,…”
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    EJournal Article
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  2. 2
    Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta
    “…Indonesian Association of Food Technologists,…”
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