検索結果 1 - 3 結果 / 3 検索語 'Indonesian Association of Food Technologists,', 処理時間: 0.01秒 結果の絞り込み
  1. 1
    Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel
    “…Indonesian Association of Food Technologists,…”
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  2. 2
    Utilization of ATP and Its Derivatives as an Index of Freshness of Nila (Oreochromis niloticus) During Storage
    “…Indonesian Association of Food Technologists,…”
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  3. 3
    Immobilization of Lipase from Rhizopus delemar on Polyethylene Membrane
    著者: Indrati, Retno, Marseno, Djagal W, Ohta, Yoshiyuki
    出版事項 2014
    “…Indonesian Association of Food Technologists,…”
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