Mostra 1 - 8 risultati di 8 ricerca 'Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,', tempo di risposta: 0,02s Raffina i risultati
  1. 1
    ANALISIS KANDUNGAN GIZI DAN AKTIVITAS ANTIOKSIDAN PADA YOGHURT DENGAN PENAMBAHAN NANAS MADU (Ananas Comosus Mer.) DAN EKSTRAK KAYU MANIS (Cinnamomum Burmanni)
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  2. 2
    KARAKTERISTIK KELUARGA DAN TINGKAT KECUKUPAN ASUPAN ZAT GIZI SEBAGAI FAKTOR RISIKO KEJADIAN STUNTING PADA BADUTA
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  3. 3
    STUNTING DAN ASUPAN PROTEIN BERHUBUNGAN DENGAN FUNGSI KOGNITIF BALITA
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  4. 4
    FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KERAGAMAN PANGAN PADA ANAK JALANAN DI KOTA SEMARANG
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  5. 5
    DIETARY PATTERNS WERE ASSOCIATED WITH OBESITY PARAMETERS AMONG HEALTHY WOMEN
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  6. 6
    HUBUNGAN PENGETAHUAN DAN SIKAP RESPONSIVE FEEDING DENGAN KEJADIAN STUNTING PADA BADUTA USIA 6-24 BULAN DI WILAYAH KERJA PUSKESMAS BANDARHARJO, SEMARANG
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  7. 7
    PENGETAHUAN GIZI DAN CARA MENDAPATKAN MAKANAN BERHUBUNGAN DENGAN KEBIASAAN MAKAN MAHASISWA UNIVERSITAS DIPONEGORO
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  8. 8
    PERBEDAAN ASUPAN ENERGI, ZAT GIZI MAKRO, AKTIVITAS FISIK, DAN STATUS GIZI ANAK SEKOLAH DASAR
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