Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity

بواسطة Rahayu, Endang S., Djaafar, Titiek F., Wibowo, Djoko, Sudarmadji, Slamet
منشور في 2014

Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol

بواسطة Djaafaru, Titiek F., Rahayu, Endang S., Wibowo, Djoko, Sudarmadji, Slamet
منشور في 2014

Mutation Technique for Increasing the Production of Antibacteria Lactobacillus plantarum TGR-2

بواسطة Margino, Sebastian, Winarti, Sri, Indrati, Retno, Rahayu, Endang S.
منشور في 2014

Penicillium Species Isolated From Cocoa, Coffee Beans, and Dried Cassava in Yogyakarta Indonesia and Their Ochratoxin Production

بواسطة Moulia, Mona Nur, Setyabudi, Sigit, Salleh, Baharuddin, Rahayu, Endang S.
منشور في 2014

Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage

بواسطة Utami, Tyas, Giyarto, Giyarto, Djaafar, Titik F., Rahayu, Endang S.
منشور في 2014

Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test

بواسطة Pamungkaningtyas, Fathyah Hanum, Mariyatun, Mariyatun, Kamil, Rafli Zulfa, Setyawan, Ryan Haryo, Hasan, Pratama Nur, Wiryohanjoyo, Devin Varian, Nurfiani, Sri, Zulaichah, Eni, Utami, Indyah S., Utami, Tyas, Rahayu, Endang S.
منشور في 2018

Development of the Traditional Tape Ketan Into Probiotic Drink

بواسطة Rahayu, Endang S., Nursiwi, Asri, N, Bedri Sekar, Supriyanto, Supriyanto
منشور في 2018