Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity

द्वारा Rahayu, Endang S., Djaafar, Titiek F., Wibowo, Djoko, Sudarmadji, Slamet
प्रकाशित 2014

Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol

द्वारा Djaafaru, Titiek F., Rahayu, Endang S., Wibowo, Djoko, Sudarmadji, Slamet
प्रकाशित 2014

Mutation Technique for Increasing the Production of Antibacteria Lactobacillus plantarum TGR-2

द्वारा Margino, Sebastian, Winarti, Sri, Indrati, Retno, Rahayu, Endang S.
प्रकाशित 2014

Penicillium Species Isolated From Cocoa, Coffee Beans, and Dried Cassava in Yogyakarta Indonesia and Their Ochratoxin Production

द्वारा Moulia, Mona Nur, Setyabudi, Sigit, Salleh, Baharuddin, Rahayu, Endang S.
प्रकाशित 2014

Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage

द्वारा Utami, Tyas, Giyarto, Giyarto, Djaafar, Titik F., Rahayu, Endang S.
प्रकाशित 2014

Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test

द्वारा Pamungkaningtyas, Fathyah Hanum, Mariyatun, Mariyatun, Kamil, Rafli Zulfa, Setyawan, Ryan Haryo, Hasan, Pratama Nur, Wiryohanjoyo, Devin Varian, Nurfiani, Sri, Zulaichah, Eni, Utami, Indyah S., Utami, Tyas, Rahayu, Endang S.
प्रकाशित 2018

Development of the Traditional Tape Ketan Into Probiotic Drink

द्वारा Rahayu, Endang S., Nursiwi, Asri, N, Bedri Sekar, Supriyanto, Supriyanto
प्रकाशित 2018