Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity

Rahayu, Endang S., Djaafar, Titiek F., Wibowo, Djoko, Sudarmadji, Slamet
Հրապարակվել է 2014

Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol

Djaafaru, Titiek F., Rahayu, Endang S., Wibowo, Djoko, Sudarmadji, Slamet
Հրապարակվել է 2014

Mutation Technique for Increasing the Production of Antibacteria Lactobacillus plantarum TGR-2

Margino, Sebastian, Winarti, Sri, Indrati, Retno, Rahayu, Endang S.
Հրապարակվել է 2014

Penicillium Species Isolated From Cocoa, Coffee Beans, and Dried Cassava in Yogyakarta Indonesia and Their Ochratoxin Production

Moulia, Mona Nur, Setyabudi, Sigit, Salleh, Baharuddin, Rahayu, Endang S.
Հրապարակվել է 2014

Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage

Utami, Tyas, Giyarto, Giyarto, Djaafar, Titik F., Rahayu, Endang S.
Հրապարակվել է 2014

Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test

Pamungkaningtyas, Fathyah Hanum, Mariyatun, Mariyatun, Kamil, Rafli Zulfa, Setyawan, Ryan Haryo, Hasan, Pratama Nur, Wiryohanjoyo, Devin Varian, Nurfiani, Sri, Zulaichah, Eni, Utami, Indyah S., Utami, Tyas, Rahayu, Endang S.
Հրապարակվել է 2018

Development of the Traditional Tape Ketan Into Probiotic Drink

Rahayu, Endang S., Nursiwi, Asri, N, Bedri Sekar, Supriyanto, Supriyanto
Հրապարակվել է 2018