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  1. 1
    Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract
    “...Indonesian Association of Food Technologists,...”
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  2. 2
    Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation
    “...Indonesian Association of Food Technologists,...”
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  3. 3
    Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus)
    por Raharjo, Sri, Suryanto, Edi
    Publicado 2014
    “...Indonesian Association of Food Technologists,...”
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  4. 4
    Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making
    “...Indonesian Association of Food Technologists,...”
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