検索結果 1 - 4 結果 / 4 検索語 'Indonesian Association of Food Technologists,', 処理時間: 0.01秒 結果の絞り込み
  1. 1
    Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract
    著者: Suryanto, Edi, Sastrohamidjojo, H., Raharjo, Sri
    出版事項 2014
    “…Indonesian Association of Food Technologists,…”
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  2. 2
    Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation
    “…Indonesian Association of Food Technologists,…”
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  3. 3
    Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus)
    著者: Raharjo, Sri, Suryanto, Edi
    出版事項 2014
    “…Indonesian Association of Food Technologists,…”
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  4. 4
    Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making
    “…Indonesian Association of Food Technologists,…”
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