Mostra 1 - 20 risultati di 37 ricerca 'Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,', tempo di risposta: 0,03s Raffina i risultati
  1. 1
    PENGARUH PEMBERIAN PISANG KEPOK (Musa Paradisiacal Forma Typical)TERHADAP KADAR KOLESTEROL TOTAL TIKUS Sprague Dawley PRA SINDROM METABOLIK
    di Hidayati, Siti Nur, Syauqy, Ahmad
    Pubblicazione 2015
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  2. 2
    KANDUNGAN FLAVONOID, TOTAL FENOL, DAN ANTIOKSIDAN SNACK BAR SORGUM SEBAGAI ALTERNATIF MAKANAN SELINGAN PENDERITA DIABETES MELLITUS TIPE 2
    di Isdamayani, Linda, Panunggal, Binar
    Pubblicazione 2015
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  3. 3
    PENGARUH EKSTRAK LOMPONG (Colocasia esculenta L. Schoot) 30 MENIT PENGUKUSAN TERHADAP AKTIVITAS FAGO SITOSIS DAN KADAR NO (NITRIT OKSIDA) MENCIT BALB/C SEBELUM DAN SESUDAH TERINFEKSI Listeria monocytogenes
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  4. 4
    PENGARUH EKSTRAK LOMPONG (Colocasia esculenta L. Schoot) 45 MENIT PENGUKUSAN TERHADAP AKTIVITAS FAGOSITOSIS DAN KADAR NO (NITRIT OKSIDA) MENCIT BALB/C SEBELUM DAN SESUDAH TERINFEKSI LISTERIA MONOCYTOGENES
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  5. 5
    FAKTOR RISIKO OBESITAS IBU RUMAH TANGGA DI KELURAHAN BENDUNGAN KECAMATAN GAJAHMUNGKUR KOTA SEMARANG
    di Apriaty, Linda, Nuryanto, Nuryanto
    Pubblicazione 2015
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  6. 6
    GAMBARAN KADAR SERUM SENG (ZN) DENGAN Z-SCORE TB/U PADA ANAK USIA 9-12 TAHUN (STUDI PENELITIAN DI SDI TAQWIYATUL WATHON SEMARANG UTARA)
    di Anggraheni, Neni, Pramono, Adriyan
    Pubblicazione 2015
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  7. 7
    ANALISIS ANTIOKSIDAN, TOTAL FENOL DAN KADAR KOLESTEROL PADA KUNING TELUR ASIN DENGAN PENAMBAHAN EKSTRAK JAHE
    di Susanti, Tika Mei Indah, Panunggal, Binar
    Pubblicazione 2015
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  8. 8
    PENGARUH PEMBERIAN YOGHURT KACANG MERAH TERHADAP KADAR TRIGLISERIDA PADA WANITA DISLIPIDEMIA
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  9. 9
    PERAN LINGKUNGAN SOSIAL, PENGETAHUAN GIZI DAN PENGALAMAN DALAM PENGAMBILAN KEPUTUSAN IBU NIFAS UNTUK MELAKUKAN MUTIH DI KECAMATAN GEBOG, KABUPATEN KUDUS
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  10. 10
    HUBUNGAN ASUPAN FOSFOR DENGAN KALSIUM URIN PADA WANITA DEWASA AWAL
    di Prameswari, Nisrina, Fitranti, Deny Yudi
    Pubblicazione 2015
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  11. 11
    PERBEDAAN ASUPAN PROTEIN, ZAT BESI, ASAM FOLAT, VITAMIN B12 DAN KEJADIAN ANEMIA PADA IBU NIFAS YANG MELAKUKAN MUTIH DAN TIDAK MELAKUKAN MUTIH DI KECAMATAN GEBOG, KABUPATEN KUDUS
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  12. 12
    KANDUNGAN GIZI, KESUKAAN, DAN WARNA BISKUIT SUBTITUSI TEPUNG PISANG DAN KECAMBAH KEDELAI
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  13. 13
    KADAR PROTEIN, NILAI CERNA PROTEIN IN VITRO DAN TINGKAT KESUKAAN KUE KERING KOMPLEMENTASI TEPUNG JAGUNG DAN TEPUNG KACANG MERAH SEBAGAI MAKANAN TAMBAHAN ANAK GIZI KURANG
    di Annisaa' L.F, Ana, Afifah, Diana Nur
    Pubblicazione 2015
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  14. 14
    PENGARUH PEMBERIAN SARI BUAH BELIMBING WULUH (AVERRHOA BILIMBI L.) TERHADAP KADAR GLUKOSA DARAH TIKUS SPRAGUE DAWLEY
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  15. 15
    ANALISIS BIAYA YANG HILANG DARI SISA MAKANAN PASIEN DI RSUD DR. ADHYATMA, MPH
    di Umihani, Amanda, Pramono, Adriyan
    Pubblicazione 2015
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  16. 16
    PENGARUH KONSELING MODIFIKASI GAYA HIDUP TERHADAP DENSITAS ENERGI MAKANAN, LINGKAR PINGGANG, DAN KADAR INTERLEUKIN-18 (IL-18) PADA REMAJA OBESITAS DENGAN SINDROM METABOLIK
    di Nabawiyah, Hafidhotun, Sulchan, Muhammad
    Pubblicazione 2015
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  17. 17
    KADAR FENOL TOTAL, AKTIVITAS ANTIOKSIDAN DAN TINGKAT KESUKAAN MINUMAN FUNGSIONAL JELLY YOGHURT SRIKAYA DENGAN PENAMBAHAN KARAGENAN
    di Pratiwi, Resmi Unggul, Rustanti, Ninik
    Pubblicazione 2015
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  18. 18
    PENGARUH PEMBERIAN FORMULA ENTERAL BERBAHAN DASAR LABU KUNING (Curcubita moschata) TERHADAP ALBUMIN SERUM PADA TIKUS DIABETES MELITUS
    di Pratiwi, Astri, Murbawani, Etisa Adi
    Pubblicazione 2015
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  19. 19
    KANDUNGAN PATI RESISTEN, AMILOSA, DAN AMILOPEKTIN SNACK BAR SORGUM SEBAGAI ALTERNATIF MAKANAN SELINGAN BAGI PENDERITA DIABETES MELLITUS TIPE 2
    di Fathurrizqiah, Ratna, Panunggal, Binar
    Pubblicazione 2015
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  20. 20
    PENGARUH PENAMBAHAN EKSTRAK KAYU SECANG DAN EKSTRAK DAUN STEVIA TERHADAP AKTIVITAS ANTIOKSIDAN DAN KADAR GULA TOTAL PADA YOGHURT SEBAGAI ALTERNATIF MINUMAN BAGI PENDERITA DIABETES MELITUS TIPE 2
    di Umami, Chomsatun, Afifah, Diana Nur
    Pubblicazione 2015
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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