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  1. 21
    Effect of Phosphate Fertilizer and Arbuscular Mycorrhizal Fungi on The Nutrient, Phosphateuptake and in Vitro Digestibility of Alfalfa
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  2. 22
    Strategi Peningkatan Adopsi Inovasi pada Peternakan Sapi Perah Rakyat di Daerah Istimewa Yogyakarta, Jawa Tengah, dan Jawa Timur
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  3. 23
    Kebutuhan Kalsium Ayam Broiler Fase Starter dengan Penambahan Enzim Fitase
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  4. 24
    Characteristics of Goat Milk Kefir with Addition of Red Yeast Rice Extract During Storage
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  5. 25
    PEMBERIAN TEPUNG DAUN SIRIH (Piper Betle L.) PADA SAPI PERAH LAKTASI PASCA PUNCAK PRODUKSI UNTUK MENGOBATI DAN MENCEGAH MASTITIS SUBKLINIS
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  6. 26
    THE EFFECT OF DIET CONTAINING HIGH ALPHA-LINOLENIC ACID ON OMEGA-3 FATTY ACIDS AND HEALTH STATUS OF THE HEART IN BROILERS
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  7. 27
    KUALITAS KARKAS, MARBLING, KOLESTEROL DAGING DAN KOMPONEN NON KARKAS SAPI BALI YANG DIBERI PAKAN KULIT BUAH KAKAO FERMENTASI
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  8. 28
    PROTEIN FRACTIONATION AND UTILIZATION OF SOYBEAN AND REDBEAN AS AFFECTED BY DIFFERENT DRYING TEMPERATURE
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  9. 29
    THE QUALITY OF CORN SILAGE PRODUCT FROM TECHNOPARK OF BANYUMULEK LOMBOK, WEST NUSA TENGGARA
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  10. 30
    AFLATOXINS CONTAMINATION IN FEED AND PRODUCTS OF ALABIO DUCK (Anas platyrinchos borneo) COLLECTED FROM SOUTH KALIMANTAN, INDONESIA
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  11. 31
    THE EFFECT OF DIETARY VITAMIN E AND ZINC LEVELS ON PERFORMANCE AND LIPID OXIDATION IN FRESH AND STORED EGGS OF LAYING DUCKS
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  12. 32
    FINANCIAL FEASIBILITY ANALYSIS OF PARASITIASIS CALVES TREATMENT ON CATTLE BREEDING OF SMALLHOLDER IN MAGELANG REGENCY CENTRAL JAVA PROVINCE
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  13. 33
    PENGARUH PENAMBAHAN JUMLAH PIGMEN PADA LAPISAN DASAR (BASE COAT) PADA PROSES FINISHING TERHADAP SIFAT FISIK KULIT SAPI
    od Griyanitasari, Gresy
    Izdano 2017
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  14. 34
    DAYA SAING USAHA PENGGEMUKAN SAPI POTONG PETERNAKAN RAKYAT DI KABUPATEN BOJONEGORO, JAWA TIMUR
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  15. 35
    GROWTH PERFORMANCE AND CARCASS PRODUCTION OF REX RABBITS FED WITH CORN OIL SUPPLEMENTATION
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  16. 36
    PERSAINGAN SUBSEKTOR PETERNAKAN DENGAN SUBSEKTOR-SUBSEKTOR PERTANIAN LAINNYA DI PROVINSI MALUKU (ANALISIS INPUT-OUTPUT) THE COMPETITION OF THE ANIMAL HUSBANDRY SUBSECTOR WITH OTHERS AGRICULTURAL SUBSECTORS IN MALUKU PROVINCE (AN INPUT-OUTPUT ANALYSIS)
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  17. 37
    MICROENCAPSULATION OF INDIGENOUS POULTRY LACTIC ACID BACTERIA PROBIOTIC ON THE COMPETITIVE EXCLUSION AGAINST Salmonella enteritidis AND Escherichia coli IN VITRO
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  18. 38
    PENGARUH PARTICLE SIZE DAN FERMENTASI MENGGUNAKAN Aspergillus niger YANG TELAH DIIRADIASI TERHADAP DEGRADABILITAS IN SACCO PADA JERAMI PADI
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  19. 39
    THE ADDITION MANGOSTEEN PERICARP MEAL AND VITAMIN E IN THE DIET ON DIGESTIVE ORGANS, ACCESSORY ORGANS, REPRODUCTIVE ORGANS, AND CARCASS OF LAYING HENS
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  20. 40
    Identification of Conjugated Linoleic Acid in Milk Fermented by Probiotics Originating in the Gastrointestinal Tract
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