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  1. 1
    KUALITAS KIMIA DAN KANDUNGAN KLOROFIL TANAMAN ALFALFA (Medicago sativa L.) DENGAN LAMA PENYINARAN DAN DOSIS DOLOMIT YANG BERBEDA PADA TANAH REGOSOL
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  2. 2
    Effect of Phosphate Fertilizer and Arbuscular Mycorrhizal Fungi on The Nutrient, Phosphateuptake and in Vitro Digestibility of Alfalfa
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  3. 3
    Callus Induction and Plant Regeneration of Brachiaria Grass from Immature Inflorescence Explants
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  4. 4
    Effect of Organic and Inorganic Fertilizers on Yield and Quality of Synedrella nodiflora (Tropical Weed)
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  5. 5
    The Effect of Harvest Age on Different Regrowth on Chicory (Cichorium intybus L.) Forage Yield by Intercropped with Pennisetum purpureum cv. Mott
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  6. 6
    Gamma Radiation Effect on Growth, Production and Lignin Content of Sorghum sudanense at Different Harvest Ages
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  7. 7
    Effect of Compost Tea and Harvest Age on Productivity, Nutrient Content, and In vitro Digestibility Cichorium Intybus
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  8. 8
    Penggunaan Complete Feed Berbasis Jerami Padi Fermentasi Pada Sapi Australian Commercial Cross Terhadap Konsumsi Nutrien dan Pertambahan Bobot Badan Harian
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  9. 9
    PRODUKSI TANAMAN SORGUM (Sorghum bicolor (L.) Moench) VARIETAS LOKAL ROTE SEBAGAI HIJAUAN PAKAN RUMINANSIA PADA UMUR PANEN DAN DOSIS PUPUK UREA YANG BERBEDA
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  10. 10
    EFEK PENGURANGAN DAN PEMENUHAN KEMBALI JUMLAH PAKAN TERHADAP KONSUMSI DAN KECERNAAN BAHAN PAKAN PADA KAMBING KACANG DAN PERANAKAN ETAWAH
    por (Aryanto), Suwignyo, Bambang, (Panjono)
    Publicado 2013
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  11. 11
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  12. 12
    PRODUKTIVITAS TANAMAN KALIANDRA (Calliandra calothyrsus) SEBAGAI HIJAUAN PAKAN PADA UMUR PEMOTONGAN YANG BERBEDA
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  13. 13
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