Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing

door Lidartawan, ID. A.G, Purwadi, Didik, Anggrahini, Sri
Gepubliceerd in 2014

Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods

door Pujimulyani, Dwiyati, Wazyka, Agung, Anggrahini, Sri, Santoso, Umar
Gepubliceerd in 2014

Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of "Pondoh Super": Synthesis and Characterization

door Anggrahini, Sri, Marsono, Djagal Wiseso, Setiyoko, Agus, Wahyuningtyas, Amalia
Gepubliceerd in 2017

Sensory Analysis, Caffeine, Chlorogenic Acid and Non-Volatile Taste Compounds of Arabica Coffee (Coffea arabica) Fermented with Sugar Addition for Brew Taste

door Santosa, Kresna Mulya, Supriyadi, Supriyadi, Anggrahini, Sri, Rahmadian, Yudi
Gepubliceerd in 2021

Effect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix...

door Puspasari, Diah Ayu, Ningrum, Andriati, Anggrahini, Sri
Gepubliceerd in 2022

Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage

door Putro, Andika Wicaksono, Zulkarnaen, Fahmi Maulana, Sari, Aryudiana, Anggrahini, Sri, Setyaningsih, Widiastuti
Gepubliceerd in 2022