Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing

за авторством Lidartawan, ID. A.G, Purwadi, Didik, Anggrahini, Sri
Опубліковано 2014

Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods

за авторством Pujimulyani, Dwiyati, Wazyka, Agung, Anggrahini, Sri, Santoso, Umar
Опубліковано 2014

Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of "Pondoh Super": Synthesis and Characterization

за авторством Anggrahini, Sri, Marsono, Djagal Wiseso, Setiyoko, Agus, Wahyuningtyas, Amalia
Опубліковано 2017

Sensory Analysis, Caffeine, Chlorogenic Acid and Non-Volatile Taste Compounds of Arabica Coffee (Coffea arabica) Fermented with Sugar Addition for Brew Taste

за авторством Santosa, Kresna Mulya, Supriyadi, Supriyadi, Anggrahini, Sri, Rahmadian, Yudi
Опубліковано 2021

Effect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix...

за авторством Puspasari, Diah Ayu, Ningrum, Andriati, Anggrahini, Sri
Опубліковано 2022

Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage

за авторством Putro, Andika Wicaksono, Zulkarnaen, Fahmi Maulana, Sari, Aryudiana, Anggrahini, Sri, Setyaningsih, Widiastuti
Опубліковано 2022