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  1. 1
    Physical Characteristic and Acceptability of The Keropok Crackers from Different Straches
    per Haryadi, Haryadi
    Publicat 2014
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  2. 2
    Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch
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    Characteristics of Cross-Linked Oil Palm Starch'
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  4. 4
    Synthesis and Characterization of Hydroxypropylcellulose from Oil Palm Empty Fruit Bunches (Elaeis guineensis Jacq)
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