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Bibliotek:
Indonesian Food and Nutrition Progress
Forfatter:
Haryadi, Haryadi
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Bibliotek:
Indonesian Food and Nutrition Progress
Forfatter:
Haryadi, Haryadi
Søgeresultater - "info:eu-repo/semantics/article"
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Physical Characteristic and Acceptability of The Keropok Crackers from Different Straches
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Haryadi, Haryadi
Udgivet 2014
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Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch
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Haryadi, Haryadi
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Kuswanto, Kapti R
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Marwanti, B Ari
Udgivet 2014
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Characteristics of Cross-Linked Oil Palm Starch'
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Haryadi, Haryadi
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Hidayat, Chusnul
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Kuswanto, Kapti Rahayu
Udgivet 2014
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Synthesis and Characterization of Hydroxypropylcellulose from Oil Palm Empty Fruit Bunches (Elaeis guineensis Jacq)
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Marseno, Djagal W.
,
Haryanti, Pepita
,
Adiseno, Binardo
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Haryadi, Haryadi
Udgivet 2014
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Bibliotek
Indonesian Food and Nutrition Progress
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Haryadi, Haryadi
Adiseno, Binardo
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Haryanti, Pepita
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Hidayat, Chusnul
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Kuswanto, Kapti R
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Kuswanto, Kapti Rahayu
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Marseno, Djagal W.
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