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  1. 1
    Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica)
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  2. 2
    PHYSICAL AND CHEMICAL CHARACTERISTIC OF YOUNG COCONUT LEAVES (Cocos nucifera L.) AS TRADITIONAL PACKAGING
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  3. 3
    Physical and Chemical Characteristics of Teak (Tectona Grandis) Leaves as Food Packaging Material
    מאת Dewi, Swastika, Supriyadi, Supriyadi, Santoso, Umar
    יצא לאור 2021
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  4. 4
    Sensory Analysis, Caffeine, Chlorogenic Acid and Non-Volatile Taste Compounds of Arabica Coffee (Coffea arabica) Fermented with Sugar Addition for Brew Taste
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