Kinetics and Substrate Partitioning in the Polyphenol Oxidase-Catalysed Oxidation of Catechol in a Two-Phase System

Yazar: Utami, Tyas, Pyle, D.L
Baskı/Yayın Bilgisi 2014

Production of Alkaline Lipase from Kluyvera KB4

Yazar: Indrati, Retno, Rumiyati, V.S. Pertiwi, Utami, Tyas
Baskı/Yayın Bilgisi 2014

Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent

Yazar: Utami, Tyas, Martati, Erryana, Hastuti, Pudji, Harmayani, Eni
Baskı/Yayın Bilgisi 2014

Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage

Yazar: Utami, Tyas, Giyarto, Giyarto, Djaafar, Titik F., Rahayu, Endang S.
Baskı/Yayın Bilgisi 2014

Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex

Yazar: Utami, Rohula, Utami, Tyas, Suparmo, Suparmo, Rahayu, Endang Sutriswati
Baskı/Yayın Bilgisi 2017

Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test

Yazar: Pamungkaningtyas, Fathyah Hanum, Mariyatun, Mariyatun, Kamil, Rafli Zulfa, Setyawan, Ryan Haryo, Hasan, Pratama Nur, Wiryohanjoyo, Devin Varian, Nurfiani, Sri, Zulaichah, Eni, Utami, Indyah S., Utami, Tyas, Rahayu, Endang S.
Baskı/Yayın Bilgisi 2018