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  1. 1
    DIETARY ENERGY UTILIZATION IN RAMS BEING FED DURING THE DAY AND/OR AT NIGHT
    por Aprilliza, M.N, Purnomoadi, A., Rianto, E.
    Publicado em 2014
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  2. 2
    Indirect evaluation of digestive tract function on male lambs and ram based on feed digestibility and eating behavior
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  3. 3
    THE PRODUCTION AND BODY COMPOSITION OF KACANG GOAT FED DIFFERENT QUALITY OF DIETS
    por Restitrisnani, V., Purnomoadi, A., Rianto, E.
    Publicado em 2013
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  4. 4
    OPTIMUM LENGTH OF RAISING TIME AND THE RELATION WITH BUSINESS INCOME OF SIMMENTAL-ONGOLE GRADE CROSSBRED BEEF CATTLE FATTENING FARM IN WONOSOBO REGENCY-CENTRAL JAVA
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  5. 5
    THE INFLUENCE OF AGRIBUSINESS SUBSYSTEM ON BEEF CATTLE FATTENING FARM'S PROFIT IN CENTRAL JAVA
    por Prasetyo, E., Sunarso, S., Santosa, P.B, Rianto, E.
    Publicado em 2012
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  6. 6
    THE INFLUENCE OF 5-C FACTORS ON RATE OF CREDIT RETURN IN BEEF CATTLE FARMING IN CENTRAL JAVA
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  7. 7
    Performance of Islamic Boarding Schools in developing the beef cattle agribusiness partnership network as a community empowerment institution in Central Java
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  8. 8
    THE CHANGE OF BODY COMPOSITION OF INDIGENOUS RAMS ON DIFFERENT BODY WEIGHT AND FEEDING LEVEL
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  9. 9
    THE ANALYSIS OF FACTORS AFFECTING THE PERFORMANCE AND BENEFIT OF KARAPAN (RACING) CATTLE BUSINESS IN MADURA ISLAND, EAST JAVA, INDONESIA
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  10. 10
    Early fattening and improving feeding quality of Kejobong goats could reduce methane production and improve meat production
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  11. 11
    THE EFFECT OF ENERGY LEVEL OF FEEDING ON DAILY GAIN, BLOOD GLUCOSE AND UREA ON MADURA CATTLE
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