Showing 181 - 200 results of 582 for search '', Forespørselstid: 0.02s Refine Results
  1. 181
    MORPHOLOGICAL CHARACTERISTICS, PRODUCTIVITY AND QUALITY OF THREE NAPIER GRASS (Pennisetum purpureum Schum) CULTIVARS HARVESTED AT DIFFERENT AGE
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  2. 182
    Development of mitochondrial 12S rRNA gene for identification of dog and rat in beef using multiplex PCR
    Get Fulltext
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  3. 183
    UTILISING Zn AND Cu PRODUCT IN THE CORN MEAL SUBSTRATE AT Saccharomyces cerevisiae BIOPROCESS AND ITS IMPLEMENTATION ON INTERNAL QUALITY OF BROILER
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  4. 184
    Seroprevalence and associated risk factors of avian influenza virus subtype H9N2 in backyard poultry of Peshawar Pakistan
    Get Fulltext
    Get Fulltext
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  5. 185
    THE INFLUENCE OF 5-C FACTORS ON RATE OF CREDIT RETURN IN BEEF CATTLE FARMING IN CENTRAL JAVA
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  6. 186
    Performance of Islamic Boarding Schools in developing the beef cattle agribusiness partnership network as a community empowerment institution in Central Java
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  7. 187
    Back-Matter (December 2016)
    af Kurnianto, Edy
    Udgivet 2016
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  8. 188
    SUPPLEMENTARY FEEDING ON THE NUTRIENT BALANCE OF LACTATING DAIRY COW AT CONTRASTING TEMPERATURE REGIMES: ASSESSMENT USING CORNELL NET CARBOHYDRATE AND PROTEIN SYSTEM (CNCPS) MODEL
    af Jayanegara, A., Sofyan, A.
    Udgivet 2009
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  9. 189
    Back-matter (December 2021)
    af Wibowo, Rahmat
    Udgivet 2021
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  10. 190
    PRODUCTIVITY COMPARISON BETWEEN BOER AND KACANG GOAT DAM
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  11. 191
    Back-matter (June 2019)
    af Kurnianto, Edy
    Udgivet 2019
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  12. 192
    Effect of dietary mannan-oligosaccharides from copra meal on intestinal microbes and blood profile of broiler chickens
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  13. 193
    INFLUENCE OF AGE ON THE SUSCEPTIBILITY OF PIGLETS TO ESCHERICHIA COLI O138:F18
    af Sugiharto, S., Lauridsen, C.
    Udgivet 2014
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  14. 194
    Farmer's perceptions on risk and determinants of risk management strategy in integrated cattle and crops farming systems
    Get Fulltext
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  15. 195
    PELLETED FIELD GRASS TO INCREASES THE JAVA THIN TAIL SHEEP PRODUCTIVITY
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  16. 196
    Level of sodium chloride (NaCl) and profile of cervical mucus of dairy cattle at various age synchronized by prostaglandine
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  17. 197
    Identification of BMP15 Exon 2 for fecundity traits by PCR-RFLP and nucleotide sequencies in Kejobong goat
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  18. 198
    INTERACTIVE EFFECT OF CAGE DENSITY AND DIETARY BLACK CUMIN LEVEL ON PRODUCTIVE EFFICIENCY IN BROILER CHICKENS
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  19. 199
    NON GENETIC FACTORS EFFECT ON REPRODUCTIVE PERFORMANCE AND PREWEANING MORTALITY FROM ARTIFICIALLY AND NATURALLY BRED IN BALI CATTLE
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  20. 200
    Indonesian smallholder beef producers' perception of sustainability and their reactions to the results of an assessment using the sustainability assessment of food and agriculture system (SAFA) - a case study based on focus group discussions
    af Gayatri, S., Vaarst, M.
    Udgivet 2020
    Get Fulltext
    Get Fulltext
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
Søgeredskaber: ”Modtag RSS Feed – Email denne søgning – Gem søgning