COMPENSATORY GROWTH AND FAT PARAMETERS ON BROILER FASTED IN EARLY LIFE

著者: Sugiharto, S., Henckel, P., Lauridsen, L.
出版事項 2010

FATTY ACIDS PROFILE OF MEAT, MUCOSAL sIgA CONCENTRATION AND PRODUCTION INDEX OF BROILER AS A RESPONSE TO CHLORELLA sp. ADMINISTRATION IN THE DIET

著者: Sugiharto, S., Henckel, P., Lauridsen, C.
出版事項 2010

Intestinal morphology and growth performance of the Indonesian indigenous crossbred chickens supplemented with formic acid and Saccharomyces cerevisiae

著者: Erya, S. N., Wahyuni, H. I., Yudiarti, T., Widiastuti, E., Sugiharto, S.
出版事項 2020

Effect of sprouted papaya seed meal on physiological conditions, intestinal bacterial populations and meat quality of broilers

著者: Sugiharto, S., Winarti, W., Widiastuti, E., Yudiarti, T., Sartono, T. A., Wahyuni, H. I., Pratama, A. R.
出版事項 2022

Effect of decocted turmeric on performance, hematological parameters and carcass traits of broiler chickens

著者: Isroli, I., Yudiarti, T., Widiastuti, E., Sugiharto, S.
出版事項 2017

INFLUENCE OF AGE ON THE SUSCEPTIBILITY OF PIGLETS TO ESCHERICHIA COLI O138:F18

著者: Sugiharto, S., Lauridsen, C.
出版事項 2014

Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

著者: Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H. I., Sartono, T. A., Nurwantoro, N., Al-Baarri, A. N.
出版事項 2019

Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal

著者: Sugiharto, S., Widiastuti, E., Isroli, I., Yudiarti, T., Sartono, T. A., Wahyuni, H. I.
出版事項 2020

Performance, carcass and meat quality of broilers raised at a high stocking density and supplemented with encapsulated Cosmos caudatus K. leaf extract

著者: Pawesti, S. D., Widiastuti, E., Murwani, R., Wahyuni, H. I., Yudiarti, T., Sartono, T. A., Sugiharto, S.
出版事項 2022

EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT

著者: Sugiharto, S., Isroli, I., Yudiarti, T., Widiastuti, E., Kusumanti, E.
出版事項 2015

Supplementation of garlic powder and Lactobacillus casei to improve nutrient digestibility, physiological conditions, and performance of broiler during starter phase

著者: Mangisah, I., Yunianto, V. D., Sumarsih, S., Sugiharto, S.
出版事項 2021

EFFECT OF TURMERIC EXTRACT ON BLOOD PARAMETERS, FEED EFFICIENCY AND ABDOMINAL FAT CONTENT IN BROILERS

著者: Sugiharto, S., Isroli, I., Widiastuti, E., Prabowo, N.S
出版事項 2011

The potential of Bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers

著者: Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H.I, Suprijatna, E.
出版事項 2018

Body weight, haematological indices and intestinal morphometric of broilers provided with diets containing formic acid, butyric acid or their blends

著者: Isroli, I., Murwani, R., Yudiarti, T., Widiastuti, E., Wahyuni, H. I., Sartono, T. A., Sugiharto, S.
出版事項 2020