Showing 121 - 140 results of 514 for search '"Peer-reviewed Article"', सवाल का समय: 0.03सेकंड परिणाम को परिष्कृत करें
  1. 121
    SYNCHRONIZATION OF CARBOHYDRATE AND PROTEIN SUPPLY IN THE SUGARCANE BAGASSE BASED RATION ON IN SITU NUTRIENT DEGRADABILITY
    द्वारा Sani, F. F., Nuswantara, L. K., Pangestu, E., Wahyono, F., Achmadi, J.
    प्रकाशित 2016
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  2. 122
    THE SURFACE CHARACTER OF Staphylococcus aureus ISOLATED FROM SUBCLINICAL MASTITIS OF DAIRY COW SUPPORTING ADHERENCE TO UDDER EPITHELIAL CELL
    द्वारा Wahyuni, A.E.T.H, Winarso, D., Valenti, V., Franky, F.
    प्रकाशित 2010
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  3. 123
    The effects of shearing and ascorbyl palmitate administration on physiological and blood metabolite profile of Padjadjaran sheep under heat exposure treatment
    द्वारा Taofik, A., Bandiati, S., Maskoen, A. M., Yusuf, M.
    प्रकाशित 2021
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  4. 124
    PIG FARMING PERFORMANCES OF THREE PAPUAN TRIBES: CASE STUDY OF BYAK, ONATE AND ARFAK TRIBES IN PAPUA BARAT
    द्वारा Iyai, D.A, Marani, O., Marjen, T., Usior, I.
    प्रकाशित 2013
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  5. 125
    Feed quantitative restriction and coenzyme Q10 level on performance, plasma lipoproteins and organ weights of broiler chicks
    द्वारा Jahanpour, H., Chamani, M., Seidavi, A.R, Sadeghi, A.A, Amin-Afshar, M.
    प्रकाशित 2018
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  6. 126
    SAPU-SAPU FISH (Hyposarcus pardalis) AS A SINGLE PROTEIN SOURCE FOR LAYING MOJOSARI DUCKS
    द्वारा Indarsih, B., Asnawi, A., Purnamasari, D. K.
    प्रकाशित 2016
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  7. 127
    PHOTOSYNTHESIS AND YIELDS OF GRASSES GROWN IN SALINE CONDITION
    द्वारा Purbajanti, E.D, Soetrisno, R.D, Hanudin, E., Budhi, S.P.S
    प्रकाशित 2010
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  8. 128
    The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir
    द्वारा Rizqiati, H., Nurwantoro, N., Susanti, S., Prayoga, M. I. Y.
    प्रकाशित 2021
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  9. 129
    PRODUCTION AND CHARACTERIZATION OF CRUDE INTRACELLULER PHYTASE FROM RECOMBINANT BACTERIA pEAS1AMP
    द्वारा Nuhriawangsa, A.M.P, Bachruddin, Z., Sajidan, S., Wibowo, A.
    प्रकाशित 2009
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  10. 130
    Business strategy of salted egg agro-industry to achieve sustainable competitive advantage
    द्वारा Sumekar, W., Al-Baarri, A. N., Setiadi, A.
    प्रकाशित 2021
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  11. 131
    ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE
    द्वारा Arief, I.I, Jenie, B.S.L, Suryati, T., Ayuningtyas, G., Fuziawan, A.
    प्रकाशित 2012
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  12. 132
    Transformation of ram sperm nuclei in oocytes cytoplasm during in vitro fertilization
    द्वारा Dzulfiqor, Y., Setiadi, M. A., Karja, N. W. K.
    प्रकाशित 2019
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  13. 133
    Consumer's characteristics of yogurt in Manado, North Sulawesi - Indonesia
    द्वारा Wantasen, E., Elly, F. H., Santa, N. M.
    प्रकाशित 2017
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  14. 134
    THE GENETIC DIVERSITY OF KEJOBONG GOAT BASED ON CYTOCHROME B GENE
    द्वारा Jiyanto, J., Sutopo, S., Kurnianto, E.
    प्रकाशित 2014
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  15. 135
    Effect of sprouted papaya seed meal on physiological conditions, intestinal bacterial populations and meat quality of broilers
    द्वारा Sugiharto, S., Winarti, W., Widiastuti, E., Yudiarti, T., Sartono, T. A., Wahyuni, H. I., Pratama, A. R.
    प्रकाशित 2022
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  16. 136
    PERFORMANCE OF INTEGRATED CONTRACT AND INDEPENDENT BROILER PRODUCTION IN EAST LOMBOK, WEST NUSA TENGGARA
    द्वारा Indarsih, B., Suryatman, W.
    प्रकाशित 2012
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  17. 137
    Effects of zeolite inclusion in aflatoxin B1-contaminated diet on the performance of laying duck
    द्वारा Sumantri, I., Herliani, H., Rajibi, A. N., Edriantina, R.
    प्रकाशित 2019
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  18. 138
    Amino acid diversity on the basis of cytochrome b gene in Kacang and Ettawa Grade goats
    द्वारा Lestari, D. A., Sutopo, S., Kurnianto, E.
    प्रकाशित 2017
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  19. 139
    EFFECT OF FSH β-SUB UNIT AND FSHR GENES POLYMORPHISMS ON SUPEROVULATORY RESPONSE TRAITS
    द्वारा Andreas, E., Arifiantini, I., Saputra, F., Ishak, A. B. L., Imron, M., Sumantri, C.
    प्रकाशित 2014
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  20. 140
    GENETIC ANALYSIS OF REPRODUCTIVE TRAITS IN BALI CATTLE MAINTAINED ON RANGE UNDER ARTIFICIALLY AND NATURALLY BRED
    द्वारा Gunawan, A., Sari, R., Parwoto, Y.
    प्रकाशित 2011
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