Showing 181 - 200 results of 582 for search '"info:eu-repo/semantics/article"', 查詢時間: 0.05s Refine Results
  1. 181
    THE DIFFERENTIATION OF SHEEP BREED BASED ON THE BODY MEASUREMENTS
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  2. 182
    The optimation of cow-calf beef cattle and paddy farming integration on farmer household
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  3. 183
    The effect of hatchery waste meal in ration on nutrient retention and performances of laying quails
    由 Indreswari, R., Ratriyanto, A.
    出版 2018
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  4. 184
    SOME PHYSICO-CHEMICAL PROPERTIES OF SURIMI-LIKE MATERIAL MADE FROM GOAT MEAT AS AFFECTED BY SUCROSE LEVEL
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  5. 185
    Association of SNP T125A on KiSS1 gene with reproduction hormone levels in Kaligesing goat
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  6. 186
    VIRULANCE FACTOR OF Staphylococcus sp. ISOLATED FROM SUBCLINICAL MASTITIS IN ETTAWA GRADE GOAT'S MILK IN SLEMAN REGENCY -YOGYAKARTA
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  7. 187
    DETERMINATION OF PREDICTION EQUATIONS TO ESTIMATE BODY CONDITION SCORE FROM BODY SIZE AND TESTICULAR TRAITS OF YANKASA RAMS
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  8. 188
    Essential trace elements in meat, spleen and liver of Brahman Cross steers reared in intensive production system in Bandung, Indonesia
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  9. 189
    SYNCHRONIZATION OF CARBOHYDRATE AND PROTEIN SUPPLY IN THE SUGARCANE BAGASSE BASED RATION ON IN SITU NUTRIENT DEGRADABILITY
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  10. 190
    THE SURFACE CHARACTER OF Staphylococcus aureus ISOLATED FROM SUBCLINICAL MASTITIS OF DAIRY COW SUPPORTING ADHERENCE TO UDDER EPITHELIAL CELL
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  11. 191
    The effects of shearing and ascorbyl palmitate administration on physiological and blood metabolite profile of Padjadjaran sheep under heat exposure treatment
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  12. 192
    PIG FARMING PERFORMANCES OF THREE PAPUAN TRIBES: CASE STUDY OF BYAK, ONATE AND ARFAK TRIBES IN PAPUA BARAT
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  13. 193
    Feed quantitative restriction and coenzyme Q10 level on performance, plasma lipoproteins and organ weights of broiler chicks
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  14. 194
    SAPU-SAPU FISH (Hyposarcus pardalis) AS A SINGLE PROTEIN SOURCE FOR LAYING MOJOSARI DUCKS
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  15. 195
    PHOTOSYNTHESIS AND YIELDS OF GRASSES GROWN IN SALINE CONDITION
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  16. 196
    The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir
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  17. 197
    PRODUCTION AND CHARACTERIZATION OF CRUDE INTRACELLULER PHYTASE FROM RECOMBINANT BACTERIA pEAS1AMP
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  18. 198
    Business strategy of salted egg agro-industry to achieve sustainable competitive advantage
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  19. 199
    ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE
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  20. 200
    Transformation of ram sperm nuclei in oocytes cytoplasm during in vitro fertilization
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