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Showing 1 - 17 results of 17 for search '"ripening"', 查詢時間: 0.05s Refine Results
  1. 1
    Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality
    由 Antonio Granell
    出版 2017
    主題: “...fruit ripening...”
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  2. 2
    Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World
    由 Nadia Bertin
    出版 2018
    主題: “...ripening...”
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  3. 3
    Berry Crop Production and Protection
    由 Debnath, Samir
    出版 2019
    主題: “...ripening...”
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  4. 4
    Fruit Metabolism and Metabolomics
    出版 2020
    主題: “...ripening...”
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  5. 5
    Postharvest Disease Development : Pre and/or Postharvest Practices
    出版 2021
    主題: “...ripening...”
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  6. 6
    Seed Dormancy : Molecular Control of Its Induction and Alleviation
    出版 2020
    主題: “...after-ripening...”
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  7. 7
    Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
    由 Kachrimanidou, Vasiliki
    出版 2019
    主題: “...Ostwald ripening...”
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  8. 8
    Quality Evaluation of Plant-Derived Foods
    出版 2021
    主題: “...ripening...”
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  9. 9
    Ceramic Conductors
    由 Gazda, Maria
    出版 2019
    主題: “...Ostwald ripening...”
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  10. 10
    Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants
    出版 2022
    主題: “...ripening...”
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  11. 11
    Possible Scenarios for Homochirality on Earth
    由 Fujiki, Michiya
    出版 2019
    主題: “...Viedma ripening effect...”
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  12. 12
    Functional Foods and Food Supplements
    出版 2021
    主題: “...ripening stage...”
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  13. 13
    Plant Responses and Tolerance to Metal/Metalloid Toxicity
    出版 2020
    主題: “...ripening physiology...”
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  14. 14
    Chemical Symmetry Breaking
    出版 2021
    主題: “...Viedma ripening...”
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  15. 15
    Smart Sensors and Devices in Artificial Intelligence
    出版 2021
    主題: “...banana ripening...”
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  16. 16
    In-Situ X-Ray Tomographic Study of Materials
    出版 2020
    主題: “...Ostwald ripening...”
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  17. 17
    Plant Proteomic Research 2.0
    由 Komatsu, Setsuko
    出版 2019
    主題: “...after-ripening...”
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