Gösterilen 1 - 18 sonuçlar arası kayıtlar. 18 sonuç. Aranan kelime '', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1
    Intervention Programs to Control Vitamin A Deficiency in Asia - A Review
    Yazar: Raharjo, Sri
    Baskı/Yayın Bilgisi 2014
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  2. 2
    Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography
    Yazar: Raharjo, Sri
    Baskı/Yayın Bilgisi 2014
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  3. 3
    Review of Flavor 1 Differences in Meat and Meat Products
    Yazar: Raharjo, Sri
    Baskı/Yayın Bilgisi 2014
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  4. 4
    Requirements and Procedures for Meat Import in Indonesia and the U.S.A. : A Comparative Study
    Yazar: Raharjo, Sri
    Baskı/Yayın Bilgisi 2014
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  5. 5
    Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta
    Yazar: Supartono, Wahyu, Raharjo, Sri, Iskandar, Sofyan
    Baskı/Yayın Bilgisi 2014
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  6. 6
    Sensory Characteristics of Restructured Fresh Fruit Composite Prepared from Jack Fruit (Artocarpus heterophylla L.) and Sapodilla (MaidMara achras Mill. Fosb.)
    Yazar: Raharjo, Sri
    Baskı/Yayın Bilgisi 2014
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  7. 7
    Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract
    Yazar: Suryanto, Edi, Sastrohamidjojo, H., Raharjo, Sri
    Baskı/Yayın Bilgisi 2014
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  8. 8
    Detoxification of Aflatoxin B1 by Extracellular Enzymes of Aspergillus oryzae KKB4
    Yazar: Sardjono, Sardjono, Rahayu, Endang S, Raharjo, Sri, Rahayu, Kapti
    Baskı/Yayın Bilgisi 2014
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  9. 9
    Fractionation and Identification of Java Plum Fruit (Syzygium cumini) Extract
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  10. 10
    Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation
    Yazar: Suryanto, Edi, Sastrohamidjojo, H, Raharjo, Sri, Tranggono, Tranggono
    Baskı/Yayın Bilgisi 2014
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  11. 11
    Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid
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  12. 12
    The Role of Extracellular Enzymes Produced by Aspergillus oryzae KKB4 in Biodegradation of Aflatoxin B1
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  13. 13
    Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion
    Yazar: Sibuea, Posman, Santoso, Umar, Noor, Zuheid, Raharjo, Sri
    Baskı/Yayın Bilgisi 2014
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  14. 14
    Isolation and Identification of Antiradical and Anti-photooxidant Component of Aloe vera chinensis
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  15. 15
    Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus)
    Yazar: Raharjo, Sri, Suryanto, Edi
    Baskı/Yayın Bilgisi 2014
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  16. 16
    The Role of Intrinsic Pathway Apoptosis via Caspase-9 in Atherogenesis Due To Atherogenic Diet in Sprague Dawley Rats
    Yazar: Yanuartono, Yanuartono, Wuryastuti, Hastari, Wasito, R, Raharjo, Sri
    Baskı/Yayın Bilgisi 2014
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  17. 17
    The Role of Extrinsic Pathway (Death Receptor Pathway) Apoptosis through Caspase-8 in Atherogenesis due to High Fat and High Cholesterol Diet
    Yazar: Yanuartono, Yanuartono, Wuryastuti, Hastari, Wasito, R, Raharjo, Sri
    Baskı/Yayın Bilgisi 2014
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  18. 18
    Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed
    Yazar: Rohadi, Rohadi, Santoso, Umar, Raharjo, Sri, Falah, Iip Izul
    Baskı/Yayın Bilgisi 2017
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