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  1. 41
    THE EFFECT OF MOLASSES, Lactobacillus plantarum, Trichoderma viride, AND ITS MIXTURES ADDITION ON THE QUALITY OF TOTAL MIXED FORAGE SILAGE
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  2. 42
    EVALUASI KELAYAKAN AGRIBISNIS AYAM RAS PETELUR PADA CV. BINTANI POULTRY SHOP KENDARI
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  3. 43
    MINIMIZE THE HYDROGENATION OF UNSATURATED FATTY ACID IN THE RUMEN WITH KAFFIR LIME (Citrus hystrix)
    Por Tiven, Nafly Comilo
    Publicado em 2017
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  4. 44
    Kajian Potensi Kulit Sapi sebagai Bahan Dasar Produksi Gelatin Halal
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  5. 45
    HOUSEHOLD DECISION ANALYSIS ON ANIMAL PROTEIN FOOD CONSUMPTION: EVIDENCE FROM D.I YOGYAKARTA PROVINCE
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  6. 46
    PENGARUH MODAL SOSIAL TERHADAP TINGKAT KESEJAHTERAAN RUMAH TANGGA PETERNAK: STUDI KASUS PADA KELOMPOK PETERNAK AYAM KAMPUNG NGUDI MULYO, GUNUNGKIDUL
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  7. 47
    FARMER'S KNOWLEDGE AND ECONOMIC ANALYSIS OF USING OF Chloris gayana GRASS AS BUFFALO FEED IN PASTORAL LAND
    Por Rusdiana, Supardi, Herdiawan, Iwan
    Publicado em 2017
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  8. 48
    KUALITAS KIMIA, FISIK DAN SENSORI KEFIR SUSU KAMBING YANG DISIMPAN PADA SUHU DAN LAMA PENYIMPANAN BERBEDA
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  9. 49
    THE COMPARISON OF TECHNICAL EFFICIENCY ON CATTLE BREEDING BUSINESS BETWEEN SHARE-BEEF CATTLE MODEL AND FARMER-OWN BEEF CATTLE MODEL AT MUARO JAMBI REGENCY, JAMBI PROVINCE
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  10. 50
    REPRODUCTIVE PERFORMANCES OF SUMBA ONGOLE COWS INSEMINATED WITH FROZEN BELGIAN BLUE SEMEN
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  11. 51
    Carcass Quality, Non-Carcass Component and Meat Cholesterol of Kacang Goat Fed with Fermented Cocoa Shell
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  12. 52
    INTEGRATED LIVESTOCK ADOPTION OF INNOVATION CASE STUDY: ARGOSARI AND ARGOREJO VILLAGE, SEDAYU DISTRICTS, BANTUL DISTRICT, D.I YOGYAKARTA PROVINCE
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  13. 53
    PENGARUH PENAMBAHAN TANIN DAUN NANGKA (Artocarpus heterophyllus) TERHADAP NILAI BIOLOGIS DAUN KELOR (Moringa oleifera) DAN JERAMI KACANG HIJAU (Vigna radiata) SECARA IN VITRO
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  14. 54
    The Improvement of Nutrient Quality of Cassava Peel Waste Through Fermentation with Natura as Quail Feed
    Por Djulardi, Ade, Nuraini, Nuraini, Sumarni, Reni
    Publicado em 2018
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  15. 55
    THE EVALUATION OF SILICA+ SUPPLEMENTATION IN DIFFERENT TYPE OF DIET ON PERFORMANCE, NUTRIENT RETENTION AND THE ECONOMIC VALUE OF BROILERS DIET
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  16. 56
    THE EFFECT OF COCOA LEAVES FEEDING ONT HE WEIGHT GAIN OF GOATS (STUDY ON FARMERS IN THE BANJARHARJO VILLAGE, KULON PROGO)
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  17. 57
    REGROWTH ABILITY OF ARBILA (Phaseolus lunatus L.) AFTER GRASSED AT DIFFERENT DOSAGE OF RHIZOBIUM INOCULANT AND AGE OF PLANT WHEN START GRAZED AT DRY LAND
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  18. 58
    Analysis of Business Efficiency Level of Beef Cattle in Banggai District of Central Sulawesi
    Por Rusdiana, Supardi, Soeharsono, Soeharsono
    Publicado em 2018
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  19. 59
    INVESTMENT ANALYSIS FOR SMALL SCALE LAYER CHICKEN BUSINESS (Case Study in Triwidadi Village Pajangan Sub District Bantul Yogyakarta)
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  20. 60
    Study of Animal-Based Food Product Labeling use
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