Physical Characteristic and Acceptability of The Keropok Crackers from Different Straches

অনুযায়ী Haryadi, Haryadi
প্রকাশিত 2014

Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch

অনুযায়ী Haryadi, Haryadi, Kuswanto, Kapti R, Marwanti, B Ari
প্রকাশিত 2014

Characteristics of Cross-Linked Oil Palm Starch'

অনুযায়ী Haryadi, Haryadi, Hidayat, Chusnul, Kuswanto, Kapti Rahayu
প্রকাশিত 2014

Synthesis and Characterization of Hydroxypropylcellulose from Oil Palm Empty Fruit Bunches (Elaeis guineensis Jacq)

অনুযায়ী Marseno, Djagal W., Haryanti, Pepita, Adiseno, Binardo, Haryadi, Haryadi
প্রকাশিত 2014