Isolation of Stable Mutants of Candida guilliermondii Producing One Type of ADH

door Indrati, Retno, Ohta, Yoshiyuka
Gepubliceerd in 2014

Production of Alkaline Lipase from Kluyvera KB4

door Indrati, Retno, Rumiyati, V.S. Pertiwi, Utami, Tyas
Gepubliceerd in 2014

Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel

door Marseno, Djagal W, Indrati, Retno, Sudarmanto, Sudarmanto
Gepubliceerd in 2014

Mutation Technique for Increasing the Production of Antibacteria Lactobacillus plantarum TGR-2

door Margino, Sebastian, Winarti, Sri, Indrati, Retno, Rahayu, Endang S.
Gepubliceerd in 2014

A Simplified Method for Determination of Free Fatty Acids for Soluble and Immobilized Lipase Assay

door Marseno, Djagal W., Indrati, Retno, Ohta, Yoshiyuki
Gepubliceerd in 2014

Utilization of ATP and Its Derivatives as an Index of Freshness of Nila (Oreochromis niloticus) During Storage

door Marseno, Djagal W, Sudarmanto, Sudarmanto, Indrati, Retno
Gepubliceerd in 2014

Immobilization of Lipase from Rhizopus delemar on Polyethylene Membrane

door Indrati, Retno, Marseno, Djagal W, Ohta, Yoshiyuki
Gepubliceerd in 2014

Chemical Characteristics and Activity of ACE Inhibitors on Fractionation of Tempeh Koro kratok (Phaseolus lunatus) Peptides

door Handayani, Marta Tika, Indrati, Retno, Cahyanto, Muhammad Nur
Gepubliceerd in 2020

Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of ACE Inhibitory Peptides Produced during the Fermentation of Pigeon Pea (Cajanus cajan) Tempe

door Pebrianti, Suci Apsari, Cahyanto, Muhammad Nur, Indrati, Retno
Gepubliceerd in 2020