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Peer-reviewed Article
圖書館:
Indonesian Food and Nutrition Progress
作者:
Indrati, Retno
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圖書館:
Indonesian Food and Nutrition Progress
作者:
Indrati, Retno
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1
Isolation of Stable Mutants of Candida guilliermondii Producing One Type of ADH
由
Indrati, Retno
,
Ohta, Yoshiyuka
出版 2014
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2
Production of Alkaline Lipase from Kluyvera KB4
由
Indrati, Retno
,
Rumiyati, V.S. Pertiwi
,
Utami, Tyas
出版 2014
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3
Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel
由
Marseno, Djagal W
,
Indrati, Retno
,
Sudarmanto, Sudarmanto
出版 2014
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4
Mutation Technique for Increasing the Production of Antibacteria Lactobacillus plantarum TGR-2
由
Margino, Sebastian
,
Winarti, Sri
,
Indrati, Retno
,
Rahayu, Endang S.
出版 2014
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5
A Simplified Method for Determination of Free Fatty Acids for Soluble and Immobilized Lipase Assay
由
Marseno, Djagal W.
,
Indrati, Retno
,
Ohta, Yoshiyuki
出版 2014
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6
Utilization of ATP and Its Derivatives as an Index of Freshness of Nila (Oreochromis niloticus) During Storage
由
Marseno, Djagal W
,
Sudarmanto, Sudarmanto
,
Indrati, Retno
出版 2014
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7
Immobilization of Lipase from Rhizopus delemar on Polyethylene Membrane
由
Indrati, Retno
,
Marseno, Djagal W
,
Ohta, Yoshiyuki
出版 2014
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8
Chemical Characteristics and Activity of ACE Inhibitors on Fractionation of Tempeh Koro kratok (Phaseolus lunatus) Peptides
由
Handayani, Marta Tika
,
Indrati, Retno
,
Cahyanto, Muhammad Nur
出版 2020
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9
Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of ACE Inhibitory Peptides Produced during the Fermentation of Pigeon Pea (Cajanus cajan) Tempe
由
Pebrianti, Suci Apsari
,
Cahyanto, Muhammad Nur
,
Indrati, Retno
出版 2020
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圖書館
Indonesian Food and Nutrition Progress
格式
EJournal Article
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Indrati, Retno
Marseno, Djagal W
3
Cahyanto, Muhammad Nur
2
Ohta, Yoshiyuki
2
Sudarmanto, Sudarmanto
2
Handayani, Marta Tika
1
Margino, Sebastian
1
Marseno, Djagal W.
1
Ohta, Yoshiyuka
1
Pebrianti, Suci Apsari
1
Rahayu, Endang S.
1
Rumiyati, V.S. Pertiwi
1
Utami, Tyas
1
Winarti, Sri
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