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Peer-reviewed Article
图书馆:
Indonesian Food and Nutrition Progress
作者:
Suryanto, Edi
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Peer-reviewed Article
图书馆:
Indonesian Food and Nutrition Progress
作者:
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1
Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract
由
Suryanto, Edi
,
Sastrohamidjojo, H.
,
Raharjo, Sri
出版 2014
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Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation
由
Suryanto, Edi
,
Sastrohamidjojo, H
,
Raharjo, Sri
,
Tranggono, Tranggono
出版 2014
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3
Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus)
由
Raharjo, Sri
,
Suryanto, Edi
出版 2014
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Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making
由
Pasanda, Imanuel Medy
,
Suryanto, Edi
,
Djarkasi, Gregoria
出版 2020
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