Prikaz rezultata 21 – 40 od 146 za pretraživanje '', vrijeme pretraživanja: 0,02s Detaljiziraj rezultate
  1. 21
    Review of Flavor 1 Differences in Meat and Meat Products
    od Raharjo, Sri
    Izdano 2014
    Get Fullteks
    EJournal Article
    Spremi u popis
    Spremljeno u:
  2. 22
    Kinetics and Substrate Partitioning in the Polyphenol Oxidase-Catalysed Oxidation of Catechol in a Two-Phase System
    od Utami, Tyas, Pyle, D.L
    Izdano 2014
    Get Fullteks
    EJournal Article
    Spremi u popis
    Spremljeno u:
  3. 23
    Production of Alkaline Lipase from Kluyvera KB4
    Get Fullteks
    EJournal Article
    Spremi u popis
    Spremljeno u:
  4. 24
    Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel
    Get Fullteks
    EJournal Article
    Spremi u popis
    Spremljeno u:
  5. 25
    Protoplast Fusion of Koji-Mold Aspergillus spp. to Improve Kecap Production
    Get Fullteks
    EJournal Article
    Spremi u popis
    Spremljeno u:
  6. 26
    Effect of Coconut Water Extract on the Growth and Serum Biochemical Values of Rats Fed Fish Oil Diet
    Get Fullteks
    EJournal Article
    Spremi u popis
    Spremljeno u:
  7. 27
    Multiple Regression Based on Impact Parameters for Bruising Prediction in Apple
    od Yuwana, Yuwana
    Izdano 2014
    Get Fullteks
    EJournal Article
    Spremi u popis
    Spremljeno u:
  8. 28
    Textural Behavior of Ripening Sapota. Fruits
    Get Fullteks
    EJournal Article
    Spremi u popis
    Spremljeno u:
  9. 29
    Dynamic Models for Predicting the Moisture
    od Rahardjo, B.
    Izdano 2014
    Get Fullteks
    EJournal Article
    Spremi u popis
    Spremljeno u:
  10. 30
    Diagnostic Value of Lipoprotein (a) in Cardiovascular
    Get Fullteks
    EJournal Article
    Spremi u popis
    Spremljeno u:
  11. 31
    Bowman's Gland in Nasal Tissues: As A Possible
    Get Fullteks
    EJournal Article
    Spremi u popis
    Spremljeno u:
  12. 32
    Isolation and Screening of Microorganisms for Their Ability to Reduce the Amount of Cholesterol in a Model System
    Get Fullteks
    EJournal Article
    Spremi u popis
    Spremljeno u:
  13. 33
    Mutation Technique for Increasing the Production of Antibacteria Lactobacillus plantarum TGR-2
    Get Fullteks
    EJournal Article
    Spremi u popis
    Spremljeno u:
  14. 34
    A Simplified Method for Determination of Free Fatty Acids for Soluble and Immobilized Lipase Assay
    Get Fullteks
    EJournal Article
    Spremi u popis
    Spremljeno u:
  15. 35
    Nation-wide Food Safety Assurance Program to Prevent Food Detention by Importing Country
    od Rahardjo, Sri
    Izdano 2014
    Get Fullteks
    EJournal Article
    Spremi u popis
    Spremljeno u:
  16. 36
    Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent
    Get Fullteks
    EJournal Article
    Spremi u popis
    Spremljeno u:
  17. 37
    Production of Raw Cassava Starch-Digesting Amylase of Streptomyces sp. No.4 by Solid State Fermentation
    Get Fullteks
    EJournal Article
    Spremi u popis
    Spremljeno u:
  18. 38
    Utilization of ATP and Its Derivatives as an Index of Freshness of Nila (Oreochromis niloticus) During Storage
    Get Fullteks
    EJournal Article
    Spremi u popis
    Spremljeno u:
  19. 39
    Identification and Analysis of Influence of Quality Costs on the Percentage of Damaged Cans (A Case Study in PT Margo Redjo, Yogyakarta)
    Get Fullteks
    EJournal Article
    Spremi u popis
    Spremljeno u:
  20. 40
    Immobilization of Lipase from Rhizopus delemar on Polyethylene Membrane
    Get Fullteks
    EJournal Article
    Spremi u popis
    Spremljeno u:
Alati za pretraživanje: Preuzmi RSS sažetak – Pošalji ovo pretraživanje e-poštom – Spremi pretraživanje