Erakusten 41 - 60 emaitzak -- 146 bilaketa honetara '', Bilaketaren denbora: 0,02s Findu emaitzak
  1. 41
    Requirements and Procedures for Meat Import in Indonesia and the U.S.A. : A Comparative Study
    nork Raharjo, Sri
    Argitaratua 2014
    Get Fullteks
    EJournal Article
    Gogokoenen artean sartu
    Gorde:
  2. 42
    High w-3 Fatty Acid Eggs Produced by Laying Hens Fed with Sardine Oil
    Get Fullteks
    EJournal Article
    Gogokoenen artean sartu
    Gorde:
  3. 43
    Effects of Particle Size of Rice on Resistant Starch and SCFA of the Digesta in Caecostomised Pigs
    nork Marsono, Y., Topping, David L.
    Argitaratua 2014
    Get Fullteks
    EJournal Article
    Gogokoenen artean sartu
    Gorde:
  4. 44
    Evaluation of Organoleptic and Nutritional Characteristics of Traditionally Processed Shrimp Products Based on Its Quality Grade
    Get Fullteks
    EJournal Article
    Gogokoenen artean sartu
    Gorde:
  5. 45
    Xerophilic Moulds Isolated from Salted and Unsalted Dried Fish from Traditional Markets in Jakarta
    Get Fullteks
    EJournal Article
    Gogokoenen artean sartu
    Gorde:
  6. 46
    Detention of Food Exported from Indonesia to the USA
    nork Rahardjo, Sri
    Argitaratua 2014
    Get Fullteks
    EJournal Article
    Gogokoenen artean sartu
    Gorde:
  7. 47
    A Review : Dietary Fiber Biochemical Inductions and Its Hypocholesterolemic Effects
    nork Asj'ari, Sri Rahajoe
    Argitaratua 2014
    Get Fullteks
    EJournal Article
    Gogokoenen artean sartu
    Gorde:
  8. 48
    The Influence of Vitamin E to Protect Myocard Damage Due to the High Fat Diet
    nork Yanuartono, Yanuartono, Adji, Dhirgo
    Argitaratua 2014
    Get Fullteks
    EJournal Article
    Gogokoenen artean sartu
    Gorde:
  9. 49
    Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing
    Get Fullteks
    EJournal Article
    Gogokoenen artean sartu
    Gorde:
  10. 50
    Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta
    Get Fullteks
    EJournal Article
    Gogokoenen artean sartu
    Gorde:
  11. 51
    Sensory Characteristics of Restructured Fresh Fruit Composite Prepared from Jack Fruit (Artocarpus heterophylla L.) and Sapodilla (MaidMara achras Mill. Fosb.)
    nork Raharjo, Sri
    Argitaratua 2014
    Get Fullteks
    EJournal Article
    Gogokoenen artean sartu
    Gorde:
  12. 52
    The Potency of Krokot (Portulaca oleracea) as Functional Food Ingredients
    Get Fullteks
    EJournal Article
    Gogokoenen artean sartu
    Gorde:
  13. 53
    Study on the Effect of Citric Acid and Sodium Chloride on Shredded Tuna (Thunus albacares) Meat (Abon lima)
    Get Fullteks
    EJournal Article
    Gogokoenen artean sartu
    Gorde:
  14. 54
    Conjungtival Impression Cytology (CIC)In Diarrheal Children In Pediatrics Department ofM. Djamil General Hospital, Padang â€" Indonesia Preliminary Report
    nork Djasananda, Iwan, Ardy, Hafid
    Argitaratua 2014
    Get Fullteks
    EJournal Article
    Gogokoenen artean sartu
    Gorde:
  15. 55
    Fortification of Plain Cracker With Fish Flour
    Get Fullteks
    EJournal Article
    Gogokoenen artean sartu
    Gorde:
  16. 56
    Addition of Sodium Chlorine on culture of Dunaliella tertiolecta ATCC 30929 :Implication on Intracellular Lipid Content
    Get Fullteks
    EJournal Article
    Gogokoenen artean sartu
    Gorde:
  17. 57
    Supplementation of Indigenous Probiotic Bacteria into Yoghurt
    Get Fullteks
    EJournal Article
    Gogokoenen artean sartu
    Gorde:
  18. 58
    The Potential of Java Plum (Syzygium cumini)as Source of Food Natural Antioxidant
    nork Lestario, Lydia Ninan
    Argitaratua 2014
    Get Fullteks
    EJournal Article
    Gogokoenen artean sartu
    Gorde:
  19. 59
    Conjunctival ImpressionCytology (CIC) in Febrile Children inPediatrics Department of M. Djamil General Hospital, Padang
    nork Marjis, Marjis, Ardy, Hafid
    Argitaratua 2014
    Get Fullteks
    EJournal Article
    Gogokoenen artean sartu
    Gorde:
  20. 60
    The Change of Histamine Content in Some Fish-Based Foods During Storage
    nork Mahendradatta, Meta
    Argitaratua 2014
    Get Fullteks
    EJournal Article
    Gogokoenen artean sartu
    Gorde:
Bilaketa egiteko lanabesak: RSS – Emaitzak posta elektronikoz bidali – Bilaketa gorde