Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity

de réir Rahayu, Endang S., Djaafar, Titiek F., Wibowo, Djoko, Sudarmadji, Slamet
Foilsithe / Cruthaithe 2014

Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol

de réir Djaafaru, Titiek F., Rahayu, Endang S., Wibowo, Djoko, Sudarmadji, Slamet
Foilsithe / Cruthaithe 2014

Mutation Technique for Increasing the Production of Antibacteria Lactobacillus plantarum TGR-2

de réir Margino, Sebastian, Winarti, Sri, Indrati, Retno, Rahayu, Endang S.
Foilsithe / Cruthaithe 2014

Penicillium Species Isolated From Cocoa, Coffee Beans, and Dried Cassava in Yogyakarta Indonesia and Their Ochratoxin Production

de réir Moulia, Mona Nur, Setyabudi, Sigit, Salleh, Baharuddin, Rahayu, Endang S.
Foilsithe / Cruthaithe 2014

Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage

de réir Utami, Tyas, Giyarto, Giyarto, Djaafar, Titik F., Rahayu, Endang S.
Foilsithe / Cruthaithe 2014

Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test

de réir Pamungkaningtyas, Fathyah Hanum, Mariyatun, Mariyatun, Kamil, Rafli Zulfa, Setyawan, Ryan Haryo, Hasan, Pratama Nur, Wiryohanjoyo, Devin Varian, Nurfiani, Sri, Zulaichah, Eni, Utami, Indyah S., Utami, Tyas, Rahayu, Endang S.
Foilsithe / Cruthaithe 2018

Development of the Traditional Tape Ketan Into Probiotic Drink

de réir Rahayu, Endang S., Nursiwi, Asri, N, Bedri Sekar, Supriyanto, Supriyanto
Foilsithe / Cruthaithe 2018