1 - 12 toradh á dtaispeáint as 12 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1
    Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet
    de réir Santoso, Umar, Kubo, Kazuhiro, Ota, Toru, Tadakoro, Tadahiro, Maekawa, Akio
    Foilsithe / Cruthaithe 2014
    Get Fullteks
    EJournal Article
    Cuir le mo chuid Ceanán
    Sábháilte in:
  2. 2
    Effect of Coconut Water Extract on the Growth and Serum Biochemical Values of Rats Fed Fish Oil Diet
    de réir Santoso, Umar, Kubo, Kazuhiro, Ota, Toru, Tadakoro, Tadahiro, Maekawa, Akio
    Foilsithe / Cruthaithe 2014
    Get Fullteks
    EJournal Article
    Cuir le mo chuid Ceanán
    Sábháilte in:
  3. 3
    High w-3 Fatty Acid Eggs Produced by Laying Hens Fed with Sardine Oil
    Get Fullteks
    EJournal Article
    Cuir le mo chuid Ceanán
    Sábháilte in:
  4. 4
    Antioxidant Activity of the Extractof Tropical Rhizomes
    de réir Santoso, Umar
    Foilsithe / Cruthaithe 2014
    Get Fullteks
    EJournal Article
    Cuir le mo chuid Ceanán
    Sábháilte in:
  5. 5
    Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods
    de réir Pujimulyani, Dwiyati, Wazyka, Agung, Anggrahini, Sri, Santoso, Umar
    Foilsithe / Cruthaithe 2014
    Get Fullteks
    EJournal Article
    Cuir le mo chuid Ceanán
    Sábháilte in:
  6. 6
    Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid
    Get Fullteks
    EJournal Article
    Cuir le mo chuid Ceanán
    Sábháilte in:
  7. 7
    Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion
    de réir Sibuea, Posman, Santoso, Umar, Noor, Zuheid, Raharjo, Sri
    Foilsithe / Cruthaithe 2014
    Get Fullteks
    EJournal Article
    Cuir le mo chuid Ceanán
    Sábháilte in:
  8. 8
    Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed
    de réir Rohadi, Rohadi, Santoso, Umar, Raharjo, Sri, Falah, Iip Izul
    Foilsithe / Cruthaithe 2017
    Get Fullteks
    EJournal Article
    Cuir le mo chuid Ceanán
    Sábháilte in:
  9. 9
    Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process
    de réir Kiptiyah, Sakina Yeti, Harmayani, Eni, Santoso, Umar
    Foilsithe / Cruthaithe 2017
    Get Fullteks
    EJournal Article
    Cuir le mo chuid Ceanán
    Sábháilte in:
  10. 10
    PHYSICAL AND CHEMICAL CHARACTERISTIC OF YOUNG COCONUT LEAVES (Cocos nucifera L.) AS TRADITIONAL PACKAGING
    Get Fullteks
    EJournal Article
    Cuir le mo chuid Ceanán
    Sábháilte in:
  11. 11
    Physical and Chemical Characteristics of Teak (Tectona Grandis) Leaves as Food Packaging Material
    de réir Dewi, Swastika, Supriyadi, Supriyadi, Santoso, Umar
    Foilsithe / Cruthaithe 2021
    Get Fullteks
    EJournal Article
    Cuir le mo chuid Ceanán
    Sábháilte in:
  12. 12
    Improving The Quality of Coconut Cream-Based Pasta Through The Presence of Sago Starch and Surfactants: Application As An Ingredient of Rendang Seasoning
    de réir Nugrahanto, Anggita, Sutardi, Sutardi, Santoso, Umar
    Foilsithe / Cruthaithe 2022
    Get Fullteks
    EJournal Article
    Cuir le mo chuid Ceanán
    Sábháilte in:
Uirlisí cuardaigh: Faigh fotha RSS – Seol an cuardach seo mar r-phost – Sábháil an cuardach