Showing
141 - 146
results of
146
for search '
'
Skip to content
VuFind
Back to Portal
Sprog
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Alle Felter
Titel
Forfatter
Fag
Klassifikationsnummer
ISBN/ISSN
Tag
Find
Udvidet
Reset Filters
Genre:
info:eu-repo/semantics/publishedVersion
Bibliotek:
Indonesian Food and Nutrition Progress
Reset Filters
Show filters (2)
Genre:
info:eu-repo/semantics/publishedVersion
Bibliotek:
Indonesian Food and Nutrition Progress
Søgeresultater
Showing
141 - 146
results of
146
for search '
'
, Forespørselstid: 0.01s
Refine Results
Sortér
Relevans
Nyeste øverst
Ældste øverst
Klassifikationsnummer
Forfatter
Titel
141
Improving The Quality of Coconut Cream-Based Pasta Through The Presence of Sago Starch and Surfactants: Application As An Ingredient of Rendang Seasoning
af
Nugrahanto, Anggita
,
Sutardi, Sutardi
,
Santoso, Umar
Udgivet 2022
Klassifikationsnummer:
Loading...
Findes i:
Loading...
Get Fullteks
EJournal Article
Føj til favoritter
Saved in:
142
Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage
af
Boussaa, Faten
,
Zaouay, Faten
,
Mars, Messaoud
Udgivet 2022
Klassifikationsnummer:
Loading...
Findes i:
Loading...
Get Fullteks
Get Fullteks
Get Fullteks
Get Fullteks
EJournal Article
Føj til favoritter
Saved in:
143
Fruit Quality Evaluation in The Maturation Process of Blueberries Using Image Processing
af
Zahra, Aryanis Mutia
,
Chosa, Tadashi
,
Tojo, Seishu
Udgivet 2022
Klassifikationsnummer:
Loading...
Findes i:
Loading...
Get Fullteks
Get Fullteks
EJournal Article
Føj til favoritter
Saved in:
144
Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage
af
Putro, Andika Wicaksono
,
Zulkarnaen, Fahmi Maulana
,
Sari, Aryudiana
,
Anggrahini, Sri
,
Setyaningsih, Widiastuti
Udgivet 2022
Klassifikationsnummer:
Loading...
Findes i:
Loading...
Get Fullteks
EJournal Article
Føj til favoritter
Saved in:
145
Copigmentation of Anthocyanin Extract from Parijoto Fruit (Medinilla speciosa) and Its Stability at Different Temperatures and Heating Durations
af
Pertiwi, Rizki Bhakti
,
Hasbullah, Umar Hafidz Asy'ari
,
Affandi, Arief Rakhman
Udgivet 2022
Klassifikationsnummer:
Loading...
Findes i:
Loading...
Get Fullteks
EJournal Article
Føj til favoritter
Saved in:
146
Physicochemical Properties and Sensory Evaluation of Wheat-Mocaf-Based Dried Noodles Enriched with Catfish Bone Flour (Clarias sp.)
af
Paramita, Brigitta Laksmi
,
Sahubawa, Latif
,
Ratnawati, Susana Endah
Udgivet 2022
Klassifikationsnummer:
Loading...
Findes i:
Loading...
Get Fullteks
EJournal Article
Føj til favoritter
Saved in:
[1]
Forrige
1
2
3
4
5
6
7
8
Søgeredskaber:
”Modtag RSS Feed
–
Email denne søgning
–
Gem søgning
Back
Refine Results
Institution
Directory of Open Access Journal
146
Bibliotek
Indonesian Food and Nutrition Progress
Format
EJournal Article
146
Forfatter
Raharjo, Sri
18
Santoso, Umar
12
Indrati, Retno
9
Rahayu, Endang S.
7
Anggrahini, Sri
6
Utami, Tyas
6
Harmayani, Eni
5
Astuti, Mary
4
Haryadi, Haryadi
4
Hastuti, Pudji
4
Sudarmadji, Slamet
4
Suparmo, Suparmo
4
Supriyadi, Supriyadi
4
Suryanto, Edi
4
Tranggono, Tranggono
4
Wasito, R
4
Wuryastuti, Hastari
4
Yanuartono, Yanuartono
4
Hidayat, Chusnul
3
Marseno, Djagal W
3
Marsono, Y.
3
Rahayu, Endang S
3
Sardjono, Sardjono
3
Surjoseputro, Sutarjo
3
Ardy, Hafid
2
Asj'ari, Sri Rahajoe
2
Cahyanto, Muhammad Nur
2
Darmadji, Purnama
2
Irianto, Hari Eko
2
Kanoni, Sri
2
se alt...
Genre
Peer-reviewed Article
146
info:eu-repo/semantics/article
146
info:eu-repo/semantics/publishedVersion
Udgivelsesår
Fra:
Til: