検索結果 81 - 100 結果 / 146 検索語 '', 処理時間: 0.02秒 結果の絞り込み
  1. 81
    Isolation and Identification of Antiradical and Anti-photooxidant Component of Aloe vera chinensis
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  2. 82
    Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus)
    著者: Raharjo, Sri, Suryanto, Edi
    出版事項 2014
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  3. 83
    The Role of Intrinsic Pathway Apoptosis via Caspase-9 in Atherogenesis Due To Atherogenic Diet in Sprague Dawley Rats
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  4. 84
    The Role of Extrinsic Pathway (Death Receptor Pathway) Apoptosis through Caspase-8 in Atherogenesis due to High Fat and High Cholesterol Diet
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  5. 85
    The Phyto-Oestrogens - Its Anticarcinogenic and Antioxidant Activity - A Review
    著者: Widyarini, Sitarina
    出版事項 2014
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  6. 86
    Heavy Metals Bioaccumulation Pattern of Bivalve Geloina spp., and Crustaceans Penaeus marguensis and Scylla serrata from the Southern Central Java Ocean Margin, and Its Consumer's Safety
    著者: Noegrohati, Sri
    出版事項 2014
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  7. 87
    Penicillium Species Isolated From Cocoa, Coffee Beans, and Dried Cassava in Yogyakarta Indonesia and Their Ochratoxin Production
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  8. 88
    Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage
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  9. 89
    Isolation and Characterization of The Functional Properties of The Major Protein Fraction from Nyamplung (Calophyllum inophyllum)
    著者: Putra, Muhammad Prima, Hastuti, Pudji
    出版事項 2014
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  10. 90
    Synthesis and Characterization of Hydroxypropylcellulose from Oil Palm Empty Fruit Bunches (Elaeis guineensis Jacq)
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  11. 91
    Synthesis of Fatty Acid Methyl Esters from Jatropha curcas Oil and Its Purification Using Solvent Fractionation
    著者: Wardhani, Avita Kusuma, Hidayat, Chusnul
    出版事項 2014
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  12. 92
    Pigment Production of Monascus sp. Isolated from Angkak in Semarang Region, Central Java, Indonesia
    著者: Kusdiyantini, Endang, Nugraha, Soni, Lunggani, Arina
    出版事項 2017
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  13. 93
    Kempong, A Traditional Fermented Food in Karangpucung Kidul village, Linggapura Bumiayu, Central Java: Fermentation Agent and Their Roles
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  14. 94
    Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex
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  15. 95
    Fatty Acid Composition and Physiochemical Properties in Germinated Black Rice
    著者: Indriarsih, Siska, Astuti, Mary, Kanoni, Sri
    出版事項 2017
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  16. 96
    Kinetic Degradation of Myristicin, Elemicin, and Safrole in Encapsulated Banda Nutmeg (Myristica fragrans Houtt) Oleoresin
    著者: Amrih, Dewi, Hidayat, Chusnul, Hastuti, Pudji
    出版事項 2017
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  17. 97
    Production and Application of Lactobacillus plantarum IBL-2 Bacteriocins as Meat Product Biopreservatives
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  18. 98
    Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed
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  19. 99
    Extract Corn Silk with Variation of Solvents on Yield, Total Phenolics, Total Flavonoids and Antioxidant Activity
    著者: Haslina, Haslina, Eva, Murtiari
    出版事項 2017
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  20. 100
    Potential of Liquid Smoke from Palm Kernel Shell as Biopreservative to Tuna (Thunnus sp) Fish Protein
    著者: Lasindrang, Musrowati
    出版事項 2017
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