Erakusten 1 - 20 emaitzak -- 146 bilaketa honetara '', Bilaketaren denbora: 0,02s Findu emaitzak
  1. 1
    Some Functional Properties of Blondo-Calcium Mix
    nork Putranto, Hani, Sudarmadji, Slamet
    Argitaratua 2014
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  2. 2
    Physical Characteristic and Acceptability of The Keropok Crackers from Different Straches
    nork Haryadi, Haryadi
    Argitaratua 2014
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  3. 3
    Effects of Eugenol on Thermal Autoxidation of Palm Oil
    nork Purwono, B, Muchalal, M, Anwar, C
    Argitaratua 2014
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  4. 4
    Study on The Performance of a Tubular Enzyme Reactor
    nork Utami, T
    Argitaratua 2014
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  5. 5
    Hemoglobin Regeneration and Distribution of Iron, Copper and Zinc in Hepatic Subcelluler Frantions of Rats Fed With Tempe Diets
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  6. 6
    Intervention Programs to Control Vitamin A Deficiency in Asia - A Review
    nork Raharjo, Sri
    Argitaratua 2014
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  7. 7
    Isolation of Stable Mutants of Candida guilliermondii Producing One Type of ADH
    nork Indrati, Retno, Ohta, Yoshiyuka
    Argitaratua 2014
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  8. 8
    Effects of Resin Refining on the Chemical and Physical Stability of Sardine Oils
    nork Irianto, Hari Eko
    Argitaratua 2014
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  9. 9
    Effect of Phytic Acid on the Texture of Tofu and the Precipitaion Reaction in Tofu Making
    nork Setyono, Agus
    Argitaratua 2014
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  10. 10
    Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch
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  11. 11
    Physical Properties of Agarophyte Gracilaria sp. (verrucosa type) from Seaweed Culture of Takalar, South Sulawesi
    nork Hatta, Agus M
    Argitaratua 2014
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  12. 12
    In Vitro Digestibility of Plastein Gel Prepared from Peptic Digest of Casein
    nork Hadiwiyoto, Suwedo, King, Richard D
    Argitaratua 2014
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  13. 13
    The Promoting Effects of 2, 3, 7, 8-Tetrachlorodibenzo-p-Dioxin on Nasal Tumors in Sprague-Dawley Rats
    nork Wasito, R
    Argitaratua 2014
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  14. 14
    Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography
    nork Raharjo, Sri
    Argitaratua 2014
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  15. 15
    Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity
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  16. 16
    Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol
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  17. 17
    Lupins as a Raw Material for Human Foods and Animal Feeds
    nork Petterson, D.S, Fairbrother, A.H
    Argitaratua 2014
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  18. 18
    Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet
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  19. 19
    Effect of Chitosan on Meat Preservation
    nork Darmadji, Purnama, Izumimoto, Masathoshi
    Argitaratua 2014
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  20. 20
    Characteristics of Cross-Linked Oil Palm Starch'
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