1 - 20 toradh á dtaispeáint as 146 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1
    Some Functional Properties of Blondo-Calcium Mix
    de réir Putranto, Hani, Sudarmadji, Slamet
    Foilsithe / Cruthaithe 2014
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  2. 2
    Physical Characteristic and Acceptability of The Keropok Crackers from Different Straches
    de réir Haryadi, Haryadi
    Foilsithe / Cruthaithe 2014
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  3. 3
    Effects of Eugenol on Thermal Autoxidation of Palm Oil
    de réir Purwono, B, Muchalal, M, Anwar, C
    Foilsithe / Cruthaithe 2014
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  4. 4
    Study on The Performance of a Tubular Enzyme Reactor
    de réir Utami, T
    Foilsithe / Cruthaithe 2014
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  5. 5
    Hemoglobin Regeneration and Distribution of Iron, Copper and Zinc in Hepatic Subcelluler Frantions of Rats Fed With Tempe Diets
    de réir Astuti, Mary, Kasaoka, Seiichi, Goto, Shiro, Adnan, Mochamad
    Foilsithe / Cruthaithe 2014
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  6. 6
    Intervention Programs to Control Vitamin A Deficiency in Asia - A Review
    de réir Raharjo, Sri
    Foilsithe / Cruthaithe 2014
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  7. 7
    Isolation of Stable Mutants of Candida guilliermondii Producing One Type of ADH
    de réir Indrati, Retno, Ohta, Yoshiyuka
    Foilsithe / Cruthaithe 2014
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  8. 8
    Effects of Resin Refining on the Chemical and Physical Stability of Sardine Oils
    de réir Irianto, Hari Eko
    Foilsithe / Cruthaithe 2014
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  9. 9
    Effect of Phytic Acid on the Texture of Tofu and the Precipitaion Reaction in Tofu Making
    de réir Setyono, Agus
    Foilsithe / Cruthaithe 2014
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  10. 10
    Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch
    de réir Haryadi, Haryadi, Kuswanto, Kapti R, Marwanti, B Ari
    Foilsithe / Cruthaithe 2014
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  11. 11
    Physical Properties of Agarophyte Gracilaria sp. (verrucosa type) from Seaweed Culture of Takalar, South Sulawesi
    de réir Hatta, Agus M
    Foilsithe / Cruthaithe 2014
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  12. 12
    In Vitro Digestibility of Plastein Gel Prepared from Peptic Digest of Casein
    de réir Hadiwiyoto, Suwedo, King, Richard D
    Foilsithe / Cruthaithe 2014
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  13. 13
    The Promoting Effects of 2, 3, 7, 8-Tetrachlorodibenzo-p-Dioxin on Nasal Tumors in Sprague-Dawley Rats
    de réir Wasito, R
    Foilsithe / Cruthaithe 2014
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  14. 14
    Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography
    de réir Raharjo, Sri
    Foilsithe / Cruthaithe 2014
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  15. 15
    Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity
    de réir Rahayu, Endang S., Djaafar, Titiek F., Wibowo, Djoko, Sudarmadji, Slamet
    Foilsithe / Cruthaithe 2014
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  16. 16
    Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol
    de réir Djaafaru, Titiek F., Rahayu, Endang S., Wibowo, Djoko, Sudarmadji, Slamet
    Foilsithe / Cruthaithe 2014
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  17. 17
    Lupins as a Raw Material for Human Foods and Animal Feeds
    de réir Petterson, D.S, Fairbrother, A.H
    Foilsithe / Cruthaithe 2014
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  18. 18
    Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet
    de réir Santoso, Umar, Kubo, Kazuhiro, Ota, Toru, Tadakoro, Tadahiro, Maekawa, Akio
    Foilsithe / Cruthaithe 2014
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  19. 19
    Effect of Chitosan on Meat Preservation
    de réir Darmadji, Purnama, Izumimoto, Masathoshi
    Foilsithe / Cruthaithe 2014
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  20. 20
    Characteristics of Cross-Linked Oil Palm Starch'
    de réir Haryadi, Haryadi, Hidayat, Chusnul, Kuswanto, Kapti Rahayu
    Foilsithe / Cruthaithe 2014
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