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  1. 1
    Some Functional Properties of Blondo-Calcium Mix
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  2. 2
    Physical Characteristic and Acceptability of The Keropok Crackers from Different Straches
    od Haryadi, Haryadi
    Izdano 2014
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  3. 3
    Effects of Eugenol on Thermal Autoxidation of Palm Oil
    od Purwono, B, Muchalal, M, Anwar, C
    Izdano 2014
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  4. 4
    Study on The Performance of a Tubular Enzyme Reactor
    od Utami, T
    Izdano 2014
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  5. 5
    Hemoglobin Regeneration and Distribution of Iron, Copper and Zinc in Hepatic Subcelluler Frantions of Rats Fed With Tempe Diets
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  6. 6
    Intervention Programs to Control Vitamin A Deficiency in Asia - A Review
    od Raharjo, Sri
    Izdano 2014
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  7. 7
    Isolation of Stable Mutants of Candida guilliermondii Producing One Type of ADH
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  8. 8
    Effects of Resin Refining on the Chemical and Physical Stability of Sardine Oils
    od Irianto, Hari Eko
    Izdano 2014
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  9. 9
    Effect of Phytic Acid on the Texture of Tofu and the Precipitaion Reaction in Tofu Making
    od Setyono, Agus
    Izdano 2014
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  10. 10
    Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch
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  11. 11
    Physical Properties of Agarophyte Gracilaria sp. (verrucosa type) from Seaweed Culture of Takalar, South Sulawesi
    od Hatta, Agus M
    Izdano 2014
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  12. 12
    In Vitro Digestibility of Plastein Gel Prepared from Peptic Digest of Casein
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  13. 13
    The Promoting Effects of 2, 3, 7, 8-Tetrachlorodibenzo-p-Dioxin on Nasal Tumors in Sprague-Dawley Rats
    od Wasito, R
    Izdano 2014
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  14. 14
    Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography
    od Raharjo, Sri
    Izdano 2014
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  15. 15
    Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity
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  16. 16
    Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol
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  17. 17
    Lupins as a Raw Material for Human Foods and Animal Feeds
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  18. 18
    Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet
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  19. 19
    Effect of Chitosan on Meat Preservation
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  20. 20
    Characteristics of Cross-Linked Oil Palm Starch'
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