Kinetics of Oxidative Depolymerization of κ-carrageenan by Ozone

بواسطة Prasetyaningrum, Aji, Ratnawati, Ratnawati, Jos, Bakti
منشور في 2017

Kinetics and Thermodynamics of Ultrasound-Assisted Depolymerization of κ-Carrageenan

بواسطة Ratnawati, Ratnawati, Prasetyaningrum, Aji, Wardhani, Dyah Hesti
منشور في 2016

UV Irradiation and Ozone Treatment of κ-Carrageenan: Kinetics and Products Characteristics

بواسطة Prasetyaningrum, Aji, Widayat, Widayat, Jos, Bakti, Dharmawan, Yudhy, Ratnawati, Ratnawati
منشور في 2020

Kinetics and Thermodynamics Study of Ultrasound-Assisted Depolymerization of k-Carrageenan in Acidic Solution

بواسطة Ratnawati, Ratnawati, Indriyani, Nita
منشور في 2020

Kinetics of Starch Degradation during Extrusion Cooking of Steady State Flow Konjac (Amorphophallus oncophyllus) Tuber Flour in a Single Screw Extruder

بواسطة Kumoro, Andri Cahyo, Retnowati, Diah Susetyo, Ratnawati, Ratnawati
منشور في 2020