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  1. 1
    Some Functional Properties of Blondo-Calcium Mix
    per Putranto, Hani, Sudarmadji, Slamet
    Publicat 2014
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  2. 2
    Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity
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  3. 3
    Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol
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  4. 4
    Identification and Analysis of Influence of Quality Costs on the Percentage of Damaged Cans (A Case Study in PT Margo Redjo, Yogyakarta)
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