Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica)

de réir Nugrahanto, Anggita, Supriyadi, Supriyadi, Pranoto, Yudi
Foilsithe / Cruthaithe 2018

PHYSICAL AND CHEMICAL CHARACTERISTIC OF YOUNG COCONUT LEAVES (Cocos nucifera L.) AS TRADITIONAL PACKAGING

de réir Hasanah, Uswatun, Dewi, Edlina Putri Sukma, Santoso, Umar, Supriyadi, Supriyadi
Foilsithe / Cruthaithe 2021

Physical and Chemical Characteristics of Teak (Tectona Grandis) Leaves as Food Packaging Material

de réir Dewi, Swastika, Supriyadi, Supriyadi, Santoso, Umar
Foilsithe / Cruthaithe 2021

Sensory Analysis, Caffeine, Chlorogenic Acid and Non-Volatile Taste Compounds of Arabica Coffee (Coffea arabica) Fermented with Sugar Addition for Brew Taste

de réir Santosa, Kresna Mulya, Supriyadi, Supriyadi, Anggrahini, Sri, Rahmadian, Yudi
Foilsithe / Cruthaithe 2021