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Erakundea:
Directory of Open Access Journal
Liburutegia:
Indonesian Food and Nutrition Progress
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Indonesian Food and Nutrition Progress
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141
Improving The Quality of Coconut Cream-Based Pasta Through The Presence of Sago Starch and Surfactants: Application As An Ingredient of Rendang Seasoning
nork
Nugrahanto, Anggita
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Sutardi, Sutardi
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Santoso, Umar
Argitaratua 2022
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Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage
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Boussaa, Faten
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Zaouay, Faten
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Mars, Messaoud
Argitaratua 2022
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143
Fruit Quality Evaluation in The Maturation Process of Blueberries Using Image Processing
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Zahra, Aryanis Mutia
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Chosa, Tadashi
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Tojo, Seishu
Argitaratua 2022
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Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage
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Putro, Andika Wicaksono
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Zulkarnaen, Fahmi Maulana
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Sari, Aryudiana
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Anggrahini, Sri
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Setyaningsih, Widiastuti
Argitaratua 2022
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Copigmentation of Anthocyanin Extract from Parijoto Fruit (Medinilla speciosa) and Its Stability at Different Temperatures and Heating Durations
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Pertiwi, Rizki Bhakti
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Hasbullah, Umar Hafidz Asy'ari
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Affandi, Arief Rakhman
Argitaratua 2022
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Physicochemical Properties and Sensory Evaluation of Wheat-Mocaf-Based Dried Noodles Enriched with Catfish Bone Flour (Clarias sp.)
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Paramita, Brigitta Laksmi
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Sahubawa, Latif
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Ratnawati, Susana Endah
Argitaratua 2022
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Indonesian Food and Nutrition Progress
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EJournal Article
146
Egilea
Raharjo, Sri
18
Santoso, Umar
12
Indrati, Retno
9
Rahayu, Endang S.
7
Anggrahini, Sri
6
Utami, Tyas
6
Harmayani, Eni
5
Astuti, Mary
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Haryadi, Haryadi
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Hastuti, Pudji
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Sudarmadji, Slamet
4
Suparmo, Suparmo
4
Supriyadi, Supriyadi
4
Suryanto, Edi
4
Tranggono, Tranggono
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Wasito, R
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Wuryastuti, Hastari
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Yanuartono, Yanuartono
4
Hidayat, Chusnul
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Marseno, Djagal W
3
Marsono, Y.
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Rahayu, Endang S
3
Sardjono, Sardjono
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Surjoseputro, Sutarjo
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Ardy, Hafid
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Asj'ari, Sri Rahajoe
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Cahyanto, Muhammad Nur
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Darmadji, Purnama
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Irianto, Hari Eko
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