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機構:
Directory of Open Access Journal
圖書館:
Indonesian Food and Nutrition Progress
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Indonesian Food and Nutrition Progress
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141
Improving The Quality of Coconut Cream-Based Pasta Through The Presence of Sago Starch and Surfactants: Application As An Ingredient of Rendang Seasoning
由
Nugrahanto, Anggita
,
Sutardi, Sutardi
,
Santoso, Umar
出版 2022
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142
Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage
由
Boussaa, Faten
,
Zaouay, Faten
,
Mars, Messaoud
出版 2022
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143
Fruit Quality Evaluation in The Maturation Process of Blueberries Using Image Processing
由
Zahra, Aryanis Mutia
,
Chosa, Tadashi
,
Tojo, Seishu
出版 2022
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144
Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage
由
Putro, Andika Wicaksono
,
Zulkarnaen, Fahmi Maulana
,
Sari, Aryudiana
,
Anggrahini, Sri
,
Setyaningsih, Widiastuti
出版 2022
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145
Copigmentation of Anthocyanin Extract from Parijoto Fruit (Medinilla speciosa) and Its Stability at Different Temperatures and Heating Durations
由
Pertiwi, Rizki Bhakti
,
Hasbullah, Umar Hafidz Asy'ari
,
Affandi, Arief Rakhman
出版 2022
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146
Physicochemical Properties and Sensory Evaluation of Wheat-Mocaf-Based Dried Noodles Enriched with Catfish Bone Flour (Clarias sp.)
由
Paramita, Brigitta Laksmi
,
Sahubawa, Latif
,
Ratnawati, Susana Endah
出版 2022
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圖書館
Indonesian Food and Nutrition Progress
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146
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Raharjo, Sri
18
Santoso, Umar
12
Indrati, Retno
9
Rahayu, Endang S.
7
Anggrahini, Sri
6
Utami, Tyas
6
Harmayani, Eni
5
Astuti, Mary
4
Haryadi, Haryadi
4
Hastuti, Pudji
4
Sudarmadji, Slamet
4
Suparmo, Suparmo
4
Supriyadi, Supriyadi
4
Suryanto, Edi
4
Tranggono, Tranggono
4
Wasito, R
4
Wuryastuti, Hastari
4
Yanuartono, Yanuartono
4
Hidayat, Chusnul
3
Marseno, Djagal W
3
Marsono, Y.
3
Rahayu, Endang S
3
Sardjono, Sardjono
3
Surjoseputro, Sutarjo
3
Ardy, Hafid
2
Asj'ari, Sri Rahajoe
2
Cahyanto, Muhammad Nur
2
Darmadji, Purnama
2
Irianto, Hari Eko
2
Kanoni, Sri
2
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info:eu-repo/semantics/article
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